Chinese Food

Bean curd in sesame sauce

I think grandpa likes this dish best. When he was a child, the old man called mash sauce.

Skin and flesh

Fried spaghetti with beef fillet with black pepper

Douchi dace naked oats

Braised eggplant

Eggplant is my mother's own kind of super good taste^_ ^)o

Nourishing, clearing heat, Sydney, soybeans, pork knuckle soup

Goose

Stir fried diced chicken with cucumber

I wanted to make kung pao chicken today, but I didn't have peanuts. So I changed to stir fried chicken with cucumbers. It tastes good after finishing. You can try it.

Braised prawns in red wine

Shanxi characteristics of braised noodles with bean curd

It's the best way to eat stewed noodles in summer. I'd like to share my practice here. You can improve yourself.

Lunch meat Sushi

Super sushi. Ingredients can be used freely. It can be changed into meat floss. Other vegetables. Anything can be done.

Spicy chicken

Fried sirloin with green pepper and water bamboo

Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...

Fried water bamboo with streaky pork

Fried shrimps

My baby didn't like shrimp. Later, I saw people make a soft fried shrimp. I learned to make one for my baby. I had a good time. The shrimp is wrapped with egg white and starch. Deep fried with oil. It's Crispy on the outside and fragrant in the ... ...

Steamed fish slices with minced garlic and vermicelli

Grandma's family has a dish of steamed shrimp with garlic and vermicelli. She loves the vermicelli in it and likes to eat fish. So she combines the vermicelli and fish slices to steam the vermicelli. It's the delicious fish slices that are also slippery.

Fried rice with golden eggs

Shanghai plain duck

[sauteed dace with black bean sauce]

Stir fried eggs with Chinese toon