Chinese Food
All Recipes
Jianpi Yishen xiancrisp yam tablet
Children like to eat puffed food. It's crispy and convenient to eat. But in fact, there are a lot of miscellaneous additives behind these snacks that are so delicious. Trans fatty acids are not included. So I seldom buy these snacks for children... ...
Mapo Tofu
Mapo Tofu, which is spicy, delicious and tender in taste, is a well-known dish for people all over the country. It is estimated that every household can make it, no matter whether it's a home style restaurant or a farmhouse. No one knows it. It'... ...
Stir fried pork with tiger skin and pepper
It's said that the weather in Guangdong is like a dregs man. It's hot and cold. It's annoying. In fact, it's acceptable that the weather suddenly gets hot. You have to be careful when it gets cold. Because it's very easy to catch a cold. In term... ...
Chicken with chili sauce
Recipe story - I spent seven summers in my grandmother's house when I was a child because of my parents' work. I always love the modified spicy chicken made by my grandmother. It's not particularly spicy and greasy. It's especially suitable for ... ...
Leek box
When I was a child, I stood by my mother's side and waited for a happy meal when I flipped the leek box. Now I also flipped the box for my son. My son stood beside me and waited for a meal.
Red velvet whirlwind
It's better not to wear cream. If you want to make the flavor richer, you can spread a little jam to add flavor
Stewed spareribs with beans
It's definitely a hard dish in the north. Besides, stewed pork ribs with bean curd, one taste at a time, one practice at a time. But it can't be separated from it. You can match your favorite ingredients at will. However, you must choose a sligh... ...
Fresh, hot and dry noodles
When you don't want to eat rice, it's better to have a bowl of noodles. Noodles are rich in starch, protein and other nutrients. They also feel full of food. It's only a matter of minutes to make a bowl of hot noodles. It's especially suitable f... ...
[soft] red bean Queen's toast
The Chinese method is a common way to make bread. The difference between the Chinese method and the direct method is that the Chinese method ferments quickly, has a large volume, a fuller fragrance, is more soft, and takes a long time. The direc... ...
Illustration of making Xinjiang Nang cake (3)
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to yeast, the dough can be easily baked out with the addition of baking powder. The following is mainly about the method of baking powder and noodle by fermentation
Roasted leek with salt and pepper
The box of leek and leek in spring is my favorite. If you don't have a box today, you can bake leek directly.
Mexican chicken roll
I remember a snack in a fast food restaurant that was very popular with diners. It's a pity that I can't eat it now. I can only hope for myself...
Mung bean pie
Mung bean is also called green bean. It is the traditional bean food of Chinese people. The protein content of mung bean is almost three times that of rice. There are more inorganic salts such as vitamins, calcium, phosphorus and iron than rice.... ...
Thick bottom Sausage Pizza
The eldest son is known as the little prince of pizza. I have to make all kinds of pizza every other day. Thick bottom Sausage Pizza. It's the most traditional and simple pizza. The crust is thick and soft.
Crispy roasted chicken wings
Simple roast chicken wings with quick hands. Afternoon tea. Dim sum. Outbound travel is very suitable. Try Kwai?
Spaghetti with tomato sauce
As long as you do it, Western food will become the norm. It's a classic pasta. You can eat it all. You may find it difficult to eat Western food. It's not. Meat stuffing noodles with soy bean paste. Meat stuffing noodles with soy bean paste. Swe... ...
Vanilla pound cake
Super delicious vanilla pound cake. Vanilla pound cake with the texture of ice cream. Ready to melt at the entrance. Pound cake is actually very simple. Its butter content is relatively large. With its own vanilla essence and vanilla sugar, it i... ...
Illustration of making Xinjiang Nang cake (9)
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to adding yeast, and adding fermented baking powder, you can easily bake the Nang cake with soft crust and crisp interior. The following mainly introduces th... ...
