Chinese Food
All Recipes
Sweet potato bun
I love sweet potato, cooking porridge, steaming and baking, hot pot, sweet potato, which is a kind of coarse food that my family like very much. I don't need to say much about the benefits of sweet potato to people. This time, I made sweet potat... ...
Trial operation of the new breakfast machine
It's been a long time since I lost the breakfast machine of the wheat family, but I still miss the province.
Henan braised noodles / steamed noodles
Steamed noodles, also known as stove noodles and Henan steamed noodles, is a traditional snack with complete color, fragrance and flavor. It belongs to Henan cuisine. It is easy to make and tastes good. The snack is made of various ingredients a... ...
Braised fish
The hobby of eating fish starts from college. Then I try to cook all kinds of fish. I really like eating fish. Ahhh (∩)_ There is no fresh sea fish this season. Only river fish can be used as a substitute.
Rice dumplings with fresh meat
In my memory, zongzi is sweet. It's either jujube or red bean paste. It's a surprise to have some preserves occasionally. Zongzi is also the kind of chubby four corner zongzi. It's not big. It's very neat around. There's a bundle of iris in the ... ...
Fried mushroom with tomato and pepper
Make a quick dish today. Tomato and Kwai pepper stir fry mushrooms are nutritious and delicious. Let's take a look at the production process.
Stir Fried String beans
Dry fried string beans are a meal. We have a saying here that beans don't go into oil and salt. It means people who don't understand the truth and are stubborn. This saying also shows that kidney beans are hard to taste. And today's dry fried st... ...
Big meat bun with coarse grain skin
They all like coarse food and are reluctant to give up meat. Let's have some meat buns wrapped in coarse food. Kill two birds with one stone. Of course. The steamed buns made from whole wheat flour are more fragrant. But it is undeniable that th... ...
Cure system ~ braised spareribs
The most healing thing in the world. The first is food. The second is words. What can't be cured? Let's have a plate of thick tulip ribs.
Fried eggs with peppers
If we do it at home, we can use the pot to make the pepper soft. But pay attention to the control of the fire. Let it become slightly burnt yellow. Don't let the burning pepper become burning. In order to keep the original flavor, the preserved ... ...
Garland puff
The garland shaped puffs have a good appearance and taste. It's good to use it instead of cake. And making puffs is a good idea for light cream. The material of making puff is very simple. It is flour, egg, milk and butter. These materials are n... ...
Salmon dumplings
The taste is different from any delicious taste. There are mountains and mountains like a heavy surprise. Crispy on the outside, soft and waxy on the inside. You can taste the pink salmon by breaking the scum on your teeth. The salmon will be te... ...
Fried peanuts
Mom's taste
Cranberry shortbread
Something simple and delicious. I never let it go.
Pan fried wild crucian
Ingredients are the guarantee of dishes. The most delicious things don't need to be cooked excessively. The wild crucian carp stew is excellent. My son likes to eat pan fried. He did it in the simplest way. It's difficult to pick a thorn in addi... ...
Xinjiang grab rice
I have always wanted to go to Xinjiang. It has not been realized yet. I can only rely on the delicious food in Xinjiang. Hand grab rice. It is nutritious and delicious with high beauty value. It adds some color to my delicious life.
