Chinese Food
All Recipes
Roasted corn
We can see corn in our daily life. We only know that corn is delicious and chewy. But when we eat, do we think about the effect and function of corn? 1. We all know that there are many benefits to eat coarse grains, and corn is also one of the d... ...
Braised chicken leg rice
What does your father like to eat? My father likes to make a meal of braised chicken legs for him. Simple Kwai. Zhao Shao juice is made by herself. My daughter is full of love. My father also tastes delicious. -
Original tongluoshao (cake) - natural yeast plate
It's still the best flavor without sugar or foam. The recipe was written before the baking powder version. In my recipe search Tongluo Shao sugar free version. -
Whey mashed potato
Potatoes are indispensable to all people, and they are cheap. They are one of the common vegetables in people's homes. Today's potato is especially suitable for children. It's steamed in hot weather. It's stirred for 5 minutes. It's good for spl... ...
Waffle bread can be made in oven free without glove film. It's Crispy on the outside and soft on the inside. It's super delicious
Every time children see waffles sold outside, they yell to eat them. Waffles are very tired of eating. I made a waffle bread with my own Dousha in the fridge. It looks like waffles. The taste of bread is super delicious. Add Dousha to taste bett... ...
Home style tofu
Homemade tofu is very simple. You can learn to make it.
Stewed meat with mushrooms
Last week, my friends gathered in an old restaurant for dinner. It's nearly 20 years since I remember this restaurant. The dishes are constantly innovating. But for those of us who play around and eat at home every day, those new dishes are real... ...
Braised chicken and rice
Stewed chicken rice is as famous as Lanzhou ramen and Fujian Shaxian snacks. My husband and I liked it best when we were in college. It's delicious. The best thing is. Braised chicken and rice can be served with all kinds of side dishes. The mos... ...
Stir fried shredded water bamboo
Today, I'd like to share a dish of stir fried bamboo shoots. It's very light and tasty. Water bamboo is a special vegetable in China. It is one of the three famous dishes in the south of the Yangtze River. It contains more carbohydrate, protein,... ...
Hawaiian bean tower
The fragrant Hawaiian bean tower is the most popular afternoon tea dessert recently. The crispy skin of the tower matches with the Hawaiian bean wrapped in caramel. The cranberry dried with sour and sweet taste is sweet but not greasy. It's cris... ...
Braised pig's hand with mushrooms
The mushroom and the pig's hand are braised together. It just neutralizes the greasy feeling in the pig's hand. The two ingredients complement each other. The pig's hand is delicious, bright red and fragrant. It has no smell of mutton. The meat ... ...
Stir fried meat with garlic
This dish is very suitable for stir fried noodles in Xinjiang.
Shuflei Muffin
It seems that there is less moisture in the dry season. Delicate and delicious desserts will always bring ornament to life. Today, I made a shuflei and had a good mood. -
Scallion, ham, xiansikang (super delicious)
Scone is a kind of British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history is called the stone of scone or stone of destiny. It is provided in breakfast shops and high-end hotel cafes all over... ...
Roasted Flammulina mushroom with garlic
Today, I share this dish with you. It's delicious. It's still a good wine dish. The nutritional price of Flammulina mushroom is also high. Regular eating can improve the body's immunity. It's less sick. In summer, it's too hot. In recent days, m... ...
Brown sugar oatmeal biscuit
We usually make tea with sugar, right? But this kind of tea is not. It uses black sugar. It's the gum of the poor. Speaking of the gum, it's more expensive year by year. But the price of black sugar is stable. It's very helpful to female friends... ...
Braised spare ribs
When you cook braised vegetables, the most headache is to stir fry sugar. It's not only splashing oil, but also the heat is hard to grasp. This time I made the braised pork ribs. There is no fried sugar color. It's also a braised dish with the r... ...
