Chinese Food
All Recipes
Freeze dried blackcurrant mousta
This mousta is very appetizing, sweet and sour. Its beauty and delicacy coexist I like purple all the time. I like its dream and mystery. But I don't want to use pigment to make it for children. When I found that the freeze-dried black currant i... ...
Supreme seafood and eggplant sauce pasta
When I was a child, my father made me the most pasta, which was egg tomato pasta. At last, he sprinkled a handful of green onions on it. It was delicious. Now I make a big plate of seafood spaghetti for Dad. Dad loves meat very much. So I add th... ...
Frozen cheese cake
Afternoon tea is ready for you ~
White jade mushroom, green vegetables, carrot, ham and shredded soup
My father likes soup. He's had bone soup. It's great to have vegetable soup occasionally. I went to the fresh food store yesterday and bought white mushroom and green vegetables. I wanted to make a vegetable soup this morning. With steamed bread... ...
Lunch meat fried egg rice ball
Justegg's artificial egg is made of natural mung bean. It doesn't contain any cholesterol. Calories, saturated fat, total fat and other components are lower than the same amount of eggs. In addition, justegg also contains no antibiotics, hormone... ...
White rabbit roll. The memory of big white rabbit milk candy in childhood
The hot white rabbit roll recently set off a craze of recalling childhood. Combine the cream with the white rabbit sugar. It also has a different flavor.
Blueberry cake. Energy dessert after class
I always like to watch those muffins in American TV series that explode. They have been growing grass all the time. But the super high heat keeps me scared. As children grow up, heat is easy for children. So. Make some muffins. Come back from sc... ...
Rice with beef and tea
This year's father's day, I'm going to make a dish for my father. I'm going to reward him for all these years of hard work to raise me up. I want to thank my father.
Zhuge grilled fish
I'll have a rest at home at the weekend. I don't want to fry a bunch of dishes in three or four dishes. I want to serve such a steaming pot of Zhuge grilled fish. There are vegetables, meat and mushroom. The spicy smell of hemp is pungent. While... ...
Bo Dian coconut tea cake
Matcha powder is a kind of green tea which is milled into micro powder, covered and steamed with natural stone mill. It is rich in nutrients and trace elements necessary for human body. When making cakes, it can meet the needs of human body for ... ...
Dumpling skin, scallion oil and cumin pancake
Today, I'd like to share a super lazy dumpling pancake with scallion oil. It's super simple, fragrant, crispy and delicious. The best way to deal with leftover dumpling skin. Hurry up. -
Roast steak
No fried steak. Try roast steak. The taste is really different.
Scrambled egg with tomato
The simplest ingredients. The most common way. That's the taste of home -
Seaweed and Taro Soup
Seaweed has a very high demand for living water quality. Only part of Dali and Lijiang water in Yunnan grows and is not easy to preserve. The ingredients are not easy to buy. In 510 months every year, seaweed blooms and has a very high ornamenta... ...
Loofah and egg soup
Luffa is rich in a variety of nutrients, especially B vitamins, which can prevent skin aging. The most vitamin C is whitening skin. It can protect skin, eliminate plaque, make skin white and tender. It is a rare beauty product. In addition, all ... ...
Stir fried cabbage
At noon, when I was making scallion noodles with my father, I also made a plate of refreshing cold mixed, dried and yellow sprouted vegetables.
Braised noodles with bean curd
My baby likes noodles. This noon, he made his favorite braised noodles.
