Chinese Food
All Recipes
Shanxi stew
The Apricot Garden Restaurant in Beijing is famous for its noodles with stewed pork. Do it yourself today. It's really good.
Mixed cabbage with minced meat
Blanch the cabbage. Mix with minced meat. It's not too delicious. Simple Kwai. Fix it at once. -
Glutinous rice and sweet potato porridge
It's hot. It's better to eat some liquid food. Make sweet potato porridge for breakfast. Family like it. If it's cold for lunch, quench your thirst and hunger again. Breakfast porridge with some bread and steamed bread. It's very comfortable to ... ...
Light Cheesecake
It's light in the mouth. It's full of milk fragrance. It's a light cheesecake that's tender than tofu. Let's know about it. Hello ~
Caesar Salad Sandwich
An old mother who works hard to make her baby eat vegetables every day. This sandwich can meet my needs. Let Xiaoluo eat vegetables happily. -
Braised water bamboo in oil
This dish is not a radish. It is not a potato. It is called water ginseng . It can be seen how high its nutritional value is. Yes. My friends in the South will know as soon as they see it. It's a white and tender water bamboo. It's a plant growi... ...
Stir fried dried bean with celery
When I went to the canteen in college, my favorite dish was this I can finish a big cake of rice with this dish. I like celery head best. It's very fragrant
Pineapple bag
With this pineapple bag, all you need is a slice of ice butter and a cup of milk tea with silk stockings.
Tomato, bean skin and egg soup
Tomatoes and eggs are two common ingredients in our life. Tomato and egg soup is a home-made dish on the table of thousands of families. Tomato and egg soup is sweet and sour. It's suitable for all ages. And it's easy to cook. It can be easily d... ...
Summer does not fire. Easy to eat nutritious Kwai [asparagus baked shrimp]
Sometimes, cooking needs to be lazy. And lazy. It needs some skills. For example, I ~
Stir fried vegetables
In summer, if you don't want to eat meat or even love eating, you may as well use seasonal vegetables to make a refreshing and nutritious dish with fresh taste and light taste. Once eaten, you will fall in love with the point of 10 minutes. -
Small and fresh coconut orange Tarts
It's not so easy for the novice to put the rolled Tartan skin into the mold. You may find that your Tartan skin still needs to be repaired at the edge or the bottom, because you may break when turning the tartan skin. But that's the fun of baking.
Fresh agaric in cold sauce
Auricularia auricula has a high nutritional value. It can prevent cholesterol deposition and coagulation in the blood. Therefore, it is quite beneficial to patients with coronary heart disease, brain and cardiovascular disease. In addition, the ... ...
Hot and sour soybeans in cold sauce
Suddenly, I want to eat Maodou. I want to eat hot and sour. So I hurriedly go to the fresh food shop to buy ingredients and mix them myself in the evening. It will be done in 10 minutes. It's hot and sour. I can't stop. -
Tofu with preserved egg
When you have no appetite, you can eat a cold dish that you love so much in summer. It's refreshing and appetizing, and it's not greasy at all. Tofu is also rich in protein.
