Chinese Food
All Recipes
Steamed bun with beef and onion
I haven't steamed big bun for a long time. Today I finally steamed a pot. I changed my old habits. Today I made a pot of steamed buns with beef and onion stuffing. Before I made steamed buns or dumplings, they were always vegetables and meat stu... ...
Cucumber meat pie
It's healthy and nutritious. It's delicious. As the saying goes, a year's plan lies in spring. A day's plan lies in the morning. Breakfast must be eaten well. Nutrition must be balanced. In this way, nutrition can be supplemented. It's autumn no... ...
Pancake and fire
I love crispy and fragrant things. Bake a pancake for my family.
Braised mutton
Autumn is too short to cherish every minute
Garland meal bag
Beautiful and delicious garland meal bag. 8-inch Qifeng round mold.
Cheese Bread Pizza
Thank you for being so cute and liking me. I'm Yan woman. I've been making breakfast for three years. I make every kind of food with my heart. I start the day with breakfast perfectly. I make solid food. I live a solid life. Sometimes the ritual... ...
[braised noodles with lentils] the traditional way of Henan family
The stewed noodles outside have little taste. Or they are very wet. This time, I specially learned from my grandma how to do it at home.
Pumpkin ball with Taro
Taro is a vegetable and food crop with high nutritional and medicinal value, and its starch granules are as small as 1 / 10 of potato starch. Its digestibility can reach more than 98%. It is especially suitable for infants and patients. Therefor... ...
Scallion bun
A kind of salty bread with chives. It's made by Chinese method. It's very soft and delicious. The man who doesn't think how to eat bread on weekdays finds the fragrance and can't help but eat one. He says - you'll make this kind of bread later .... ...
Kwai Hua cauliflower
My favorite dish is cauliflower vinegar. Although it's simple, it's the most common dish at home. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day ... ...
Who said that the heavy cheesecake tastes too dry and coarse? That's because you don't have a good recipe
Super mellow and silky cheesecake. You can't stop eating it. Come and make it with me.
Braised beef with Abalone
Abalone is rich in protein, calcium, iron, iodine, vitamin A and other nutrients; it is rich in globulin; it also contains a component called Baosu, which can destroy the essential metabolic substances of cancer cells; it contains vitamins, whic... ...
Fried persimmon
I loved sweet persimmons made from persimmons when I was a child. Now I can make them by myself when I grow up.
Necessary for nourishing in autumn and winter
Red dates, chestnuts and chicken are all good ingredients for health preservation. Together, they are an indispensable dish in autumn and winter.
Stir fried lunch meat with asparagus
Asparagus is a kind of fresh and tender food. It's very fresh and refreshing just by blanching and seasoning with black pepper. The company sent out several boxes of lunch meat. It's fried with asparagus. It's super delicious.
