Chinese Food
All Recipes
Spinach with scallop
I only use bacon sesame paste for this dish. My friends can add garlic, soy sauce, vinegar and sugar or a little chili oil according to their taste. If it's in the morning, it's better not to add garlic.
Oatmeal Mini pretzel and scallion
It's for children. The flower roll is too big to eat. So it's made into a small mini roll.
6-inch original Hello Kitty Qifeng cake
With this silica gel cake mold, it's very easy to make cute cakes. She made a daughter for her cousin. She likes it very much.
8 inch cake embryo
The beginning of baking novice into the pit
Braised chicken leg rice
Chicken contains vitamin C, e, etc. it has a high proportion of protein, many kinds and high digestibility. It is easy to be absorbed and utilized by the human body. It has the function of strengthening physical strength and strengthening the bo... ...
Braised chicken leg rice
Since the price of pork has increased, we have started to eat chicken in different ways. Today, we can simply make a rice with braised chicken legs.
Steamed tofu with salted egg
Bean curd is a common bean product. It contains high protein in plant food. It contains 8 kinds of essential amino acids for human body. It also contains unsaturated fatty acids and lecithin that animal food lacks. Its high amino acid and protei... ...
Sausage rolls
It's cool in autumn morning. Make a hot, soft and delicious sausage roll. It's nutritious. Children like it very much. -
Mapo Tofu
Here comes the delicious Mapo Tofu.. Don't talk much. Build it up..
Stewed tofu with anchovies
It's cool in autumn. At this time, my family often eats some stews. I like stewed fish best. Grass carp, black fish and anchovies are all my favorite. Stewed fish like to stew together with tofu. It's tender and delicious. Tofu sucks enough juic... ...
Fried rice with shrimp paste and seafood
A kind of Fried rice is really convenient, oily and delicious. There are many seafood in Kaihai in autumn. Make a seafood fried rice with the seafood you didn't eat. Fry the rice with the shrimp paste in the shrimp head to a light red orange co... ...
Niuzha biscuit (button biscuit)
Niuzha biscuit is a popular net red snack in recent years. I bought it once before. It costs more than 30 yuan for a box of more than ten pieces. Everyone in the family likes eating. Later, Longbao bought the ingredients to learn how to make the... ...
Pork nine layer cake
How to eat in autumn? Let's have a nine layer pie with meat. Today, make a better pie than pie ~ nine layer pie. To be exact, it should be beef nine layer cake. But I didn't buy fresh beef, so I changed to pork instead. Beef nine layer cake is a... ...
Low fat oatmeal biscuit without oil
No oil and low fat oatmeal biscuits. I'm not afraid to eat meat in autumn. -
Pumpkin pancake
Flour is one of the indispensable ingredients in our life. Steamed bread, Baozi, jiaozi In China, which is a large country, there are so many delicious foods that can be made with flour. Looking at it, the amount of flour used in the world in a ... ...
[braised meat with taro]
It's the best food to eat taro in autumn. It's especially suitable for sticking autumn fat with streaky pork. -
