Chinese Food
All Recipes
Steamed noodles
Steamed noodles in southern Shaanxi. I'm from Guanzhong, Shaanxi Province. My husband is from southern Shaanxi. I'm not used to eating the rice in southern Shaanxi. It's also appetizing. If I learn to make it, I'll make it once in a while. It's delicious.
Braised noodles with bean curd
I didn't want to do a tutorial, so I didn't take all the photos. But there were too many people. I just wrote one. In fact, it's OK not to take photos. Because it's too simple. It's out in one pot. Even rice and vegetables are available.
Cereal yogurt
I don't like yoghurt, but I also like this cup of cereal yoghurt. A few days ago, I started a bag of instant cereal. I was thinking about how to eat it. I happened to have a bottle of yogurt at home. Then I'll make cereal yogurt. Add a little ba... ...
Chinese yam and Lily milk soup
Health preservation in autumn focuses on nourishing the lungs and moistening dryness. We must pay attention to drinking more water at ordinary times. In addition, in our daily diet, we should also cook more low-fat and nutritious soup to dry in ... ...
Sweet potato yoghurt
Sweet potato's efficacy and function 1. Sweet potato is good for heart. Sweet potato is rich in potassium, β - carotene, folic acid, vitamin C and vitamin B6. These five ingredients are all helpful to prevent cardiovascular disease. Potassium he... ...
Home cooked pot meat
The Northeast taste on the tip of the tongue. Pot and baorou is a famous hard dish in Northeast China. It is loved by people for its golden color, crisp outside and tender inside, sweet and sour taste. On the menu of northeast restaurants all ov... ...
Fat reducing, fragrant, no oil, crispy and grilled wings
I haven't eaten fried food for a long time because of my vow to reduce fat. I can't stand it these two days. I want to eat the fried chicken legs and wings of McDonald's KFC. So I developed a delicious oil-free roasted wings. It's for my friend ... ...
Nuomi lotus root
Lotus root is one of my favorite food materials. It is nutritious and has strong edible and medicinal value. Although lotus root can be bought all the year round now, it is the most nourishing one in autumn. Eating lotus root in autumn can moist... ...
Pork and cabbage dumplings
Because my husband doesn't like dumplings with complicated fillings, the most popular one at home is cabbage and pork dumplings. I'd like to share with you today.
Spicy noodles
Spicy noodles
French strawberry cake
Fresh strawberries are on the market again. I like strawberries very much. Make a cake out of strawberries. I think of the French strawberry cake freiger. This kind of cake will appear almost in the dessert shops in France. The traditional freig... ...
Meat loaf
Bread is a common breakfast item in our family. Especially bread with stuffing. It tastes good and delicious. It's very popular with my family and me. Since I learned how to bake, I have often improved my own recipe. Although I haven't received ... ...
Fried chicken wings with garlic
I made garlic fried chicken wings with air frying pan last night. It's delicious. Let's give my cooking a compliment. In fact, it's very simple to make fried chicken wings with air frying pan. You can also make a little white with zero cooking s... ...
Braised chicken leg rice
A kind of A delicious rice with braised chicken legs needs fresh, tender and soft chicken. The meat sauce is full ~ the skin of chicken can't be broken and the sauce can be hung with luster. A kind of Mix it with rice sauce. It's really recomme... ...
Home style Korean bibimbap
I didn't know how I wanted to eat bibimbap that day. I had to prepare the ingredients for the next week the next day. So I bought the ingredients together. I made an appointment for rice before I went to bed the first day. I prepared vegetables ... ...
Kwai egg pie
Children are hungry when they come home from school every day. Sometimes Kwai is reliable. Sometimes they need to do it now. For students, dinner should be rich as well. They often study late into the night. They can't do without enough energy. ... ...
Braised toast
I've done it several times.
At home
My son loves dried tofu. Most of the things I buy outside are marinated with pigment. I make them at home when I have a whim.
