Chinese Food
All Recipes
Braised pork in brown sauce
Meat was a golden dish twenty years ago. One day our family could have a meal of braised pork. It must be something that made our children happy. It seemed that our empty stomach was finally filled. Our family had the best taste of braised pork ... ...
Cornmeal porridge
My dear, I have a cold. I have no appetite for porridge. I don't want to drink it. I can't cook some porridge with cornmeal. Little guy has a good taste.
Xiaoshan cake roll
It's not cheese. It's better than cheese. Xiaoshan cake roll is the best one I've ever made. It's very well organized. Very delicate.. My mold is smaller by 20 * 20cm, so you can see that there are not many layers rolled up
Pork tripe and peanut soup
Mom made it
Improved version of Chaozhou glutinous rice
Chaoshan people almost make glutinous rice on New Year's day. In the past, they used to make rice flour for their skin. They need to cook and stir it in a pot. It's too tiring. Now they use half of glutinous rice flour and half of flour instead.... ...
Delicious kung pao chicken
When I went to school, I liked to eat kung pao chicken and rice in Sichuan. Later, I learned that the only authentic kung pao chicken was chicken and peanuts, and onions without bean paste. But sometimes people's pursuit is not authentic, but su... ...
Tomato and oxtail soup
In the early winter, we should grow some meat for the winter
The simplest and appetizing fried fish
Because I have ordered a fish in the restaurant before. I think it is good. And the method is super simple. It's crispy outside and tender inside. It's delicious and appetizing when dripped with lemon juice. It doesn't smell fishy. Even the litt... ...
Steamed sea bass
I think I can cook this dish. Steamed fish can swim well.
