. vegetable moss is rich in vitamins and microelements. It is rich in calcium and iron. It also has a lot of carotene and Nix. Eating vegetable moss often can bring good health care.
Agrocybe chashugu contains 18 kinds of amino acids needed by human body, especially 8 kinds of amino acids, dextran, bacterial protein, carbohydrate and other nutrients that human body can not synthesize. Its mushroom handle is crisp, tender and... ...
As a beginner, I've done Qifeng for many times, just like many baking powders, and then I'm full of expectation to find Qifeng's gorgeous retraction and cracking. I've tried a lot of recipes, online, in books, blogs and even found foreign recipe... ...
It's actually leftover. The dumpling skin and sweet potato left over a few days ago. It's a good match. So I'll share it with you. Sweet potato can also be replaced by other ingredients.
I have tried several kinds of fancy bread since my love of baking compensation. For example, bean paste bread, sausage and scallion bread, raisin bread, coconut bread and so on. This time I made bacon and scallion roll bread. It's really wonderf... ...
These days, the spring shoots are delicious. I often make them for my family and friends.
When cooking, in order to match the color and the main course, we will use a few other ingredients, such as two-color sweet pepper. Sometimes we need a few silk to get the matching color. So what about the rest? Usually use the rest of carrot, c... ...
A recipe taught by a gourmet. I think it's very good. Share it with you. It's simple, convenient and healthy.
I want to eat pastry. I know DIY will not be too soft. I'll collect all kinds of dried fruits at home. When I make it, I feel like making nuts bread. It's nutritious. It just meets the needs of Dadu.
I learned this dish from a teacher. It's good at cutting. It's also called sweet and sour carp, but the traditional sweet and sour fish are all. My fish is standing in the bowl. Later you will know how to stand it. When you play flower knife, yo... ...
I've lost the air fryer recently, and I feel like playing well. Ha ha
I've always wanted to make sweet and sour things at home because they have a good appetite. But I don't want to make it every time because fish chips use a lot of oil and the sauce doesn't mix well every time. Recently, I read a foolproof sweet ... ...