Chinese Food
All Recipes
Stir fried fish with vegetable
Very simple home cooking. Suitable for novices.
It's Crispy with or without soda. Crispy pork / Cantonese Style Pork
Crispy pork. It's actually Hong Kong Style Pork in Guangdong The skin is crisp and tender. People who don't eat fat pork all think it's delicious to drive their feet Of course, I don't like eating my parents' favorite ☺☺ In addition, I see that ... ...
Dried Malan head
Malan head is one of my favorite vegetables. It's cool and bright. My mother knows I like it. She specially made a place under the peach tree to plant Malan head. She always picked a big bag of fresh and oily green Malan head for me on the eve o... ...
Favorite soup: black fish head and tofu soup
Black fish. It's delicious. It's very nutritious. Eating black fish also has the effect of anti-inflammatory on the wound.
Spiced salted duck egg
My mother has made salted duck eggs several times. It's not very successful. I don't know where the problem is. I just stopped making them later. I like salted duck eggs very much. So I made them by myself. I didn't expect that they were quite s... ...
Method of bittern preparation of hometown cold mixed vegetables
At this time, many people in the South have put on short sleeves. It's getting hotter every day and it's time to eat cold dishes. -
Warm scallop
Warm scallop is my husband's favorite dish. It tastes sour and delicious. The meat of scallop is tender and sweet. Therefore, it's a dish we often meet.
Fried goose egg with garlic
I used the goose eggs my friends gave me. I found that goose eggs are actually better than eggs.
Green bean and ham
I ate it at my friend's house by chance. It's not bad. I learned it when I got home.
Stewed spareribs with bamboo shoots
When spring comes, the food of spring will follow. This time, the bamboo shoots are snatched at the best food. Of course, there is not much left after peeling three catties of bamboo shoots. Two mushrooms are used in this pot because there are j... ...
Guangdong home cooking fried egg with cold melon
I've eaten a lot of hot food recently, so I fry a cold melon to reduce the fire. Some friends may be afraid of the sweet taste of the cold melon.
Strawberry cream cake (with Qifeng cake formula)
Today is my birthday. Make yourself a cute cake. It's very simple. The success rate of Qifeng formula written here is also very high. Choose a large egg~
Black sesame cream pudding
Nothing. I suddenly fell in love with the taste of black sesame. I made a dessert with black sesame powder.
