Chinese Food
All Recipes
Huangqi Buyuan pigeon soup
Nourishing the liver and kidney, benefiting the essence and eyesight. It can regulate the immune function of the body, effectively inhibit tumor growth and cell mutation, and has the effects of anti-aging, anti fatty liver, regulating blood lipi... ...
Good for invigorating spleen Cordyceps Longmu Phoenix soup
On the taste, the taste is suitable, not greasy and delicious; at the same time, it also has the effect of relieving cough and resolving phlegm. It is very suitable for people with weak immunity. It has a targeted effect.
Fried eggs with whitebait
It's best to give silverfish to children. Both babies like it very much. They don't eat any rice when they eat all the vegetables. When they are happy, their mother will be happy.
Marinated pork in old Shanghai
The pickled bean curd is a very special dish of Shanghai Su Bang cuisine. It tastes salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and tender with strong flavor.
How would you like your steak?
Sirloin steak. It belongs to the part of the beef ridge. It can't be overcooked. The taste will be old. Generally, I will cook it in about six or seven minutes. Seasoning. Children don't like the spicy taste of black pepper. You can add tomato s... ...
Looking for a person peerless beauty (pepper)
Eggs contain almost all the nutrients the human body needs, so they are called the ideal nutrition bank . As we all know, breakfast is very important to us. So how can we have a nutritious breakfast without eggs. There are many ways to eat eggs.... ...
Lotus seed congee with job's tears and Lily
Spring is coming. The body is very wet. There is always a heavy feeling. So I thought of cooking barley porridge. But barley is cool. I can't eat more. So I added Lily and lotus seeds to balance the cold of this porridge. Please don't put rice i... ...
Stir fried cabbage
Cabbage. It's also called cabbage. It's called cabbage in the northeast. It's a kind of common vegetable. It is rich in vitamin, cheap, delicious and healthy. It is indispensable on the daily table.
Oatmeal and red bean congee
A fast breakfast for office workers. the party's nutrition is not fat enough to warm up the heart Kwai night.
Chicken leg with pepper
This dish is bright and attractive in color. Besides, it has a strong braised flavor. Is it drooling? Dear? If you like, let's have one at your table today. The ingredients are very simple. But to make a good taste, you need to pay more attentio... ...
Stewed tofu with flounder
The stewed flatfish with tender meat and delicious plump taste is a little delicate beitofu. It's delicious. You can enjoy the chef's skill easily at home. -
Fried chicken with mushroom
I like it. I want it for my family.
Vegetarianism -- stir fried mushroom with apricot
Mushrooms. Pleurotus eryngii. Chashugu They are all my favorite. They are tender, smooth and delicious. Soup, dry fried and side dishes are all delicious. Today, I bought the Pleurotus eryngii and made it stir fried
Spring in the air
Avocado is our favorite when eating mud. Before that, grandma bought it in Australia. From a practical point of view, it's not wasteful in China. For adults, I love tomato skin, avocado bread and dry salad.
Gold and silver cake
Let baby have more fun
Vegetable pancake
Plain fried cake is a simple and convenient way to eat with vegetables and rice
