Chinese Food

Braised chicken feet with sauce

Chicken claw is generally called chicken claw in the recipe. It has high nutritional value, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have the effect of beauty and skin care. It can enhance skin tensio... ...

Steamed Artemisia annua

Vegetable burning rape of family cuisines

Pickled lettuce

Asparagus rolls

Indian curry sardine

I never love to touch fish that is raw. I can't wash it off with the smell of my sleep. Until I find the sardine canned olive salad sardines

Stir fried pork large intestine with green pepper

Baked lobster with Garlic Cheese and pepper + bacon apple salad

I was suddenly given a 4-and-a-half-kilogram lobster. Without any cooking experience, I made it by reference to some recipes very successfully ~ ~ because I am a heavy taster, so I added all the flavors I like. When I made it, I could add and re... ...

Magic chicken wings turn into golden hammer

My son liked to eat chicken wings when he was little. But his teeth were not full. It was always difficult to eat chicken wings with bones. Even if he ate them, a lot of meat on the wings was wasted because he could not chew them. So, later, I u... ...

Home cooked eggplant

It's a plain home-made dish with unpleasant appearance, but it's very delicious. Generally speaking, eggplant is fried when it's cooked. But now it's recommended to cook in a healthy and low oil way. It's not good for your health if you eat too ... ...

Braised eel

I went to see a doctor with my father. I ate it once. Many years ago There are not many river eels in my small county. I happened to see them sold yesterday. I want to buy them even if they are expensive. This is a season of missing. Father. How are you?

Pork in pot

Roasted sheep

I wanted to buy lamb chops, but I was fooled. The chops were less meat and more fat. I couldn't make it. But they were surprisingly delicious.

Vietnamese spring roll

It's on fire. Eat some Vietnamese spring rolls to dispel the fire. It's very appetizing with the light spicy and sweet dipping materials.

Stir fried garlic sprouts (tripe)

Rich meat with garlic sprouts

Fengrou is a unique food in Guizhou. Pork with fat, six lean and four proportions is washed and mixed with various seasonings for 1 day. Then put a thick sauce on each piece of meat. Wrap it with oil paper and air dry it. You can eat it after ab... ...

Qingming Caomiao

Qingmingcao, also known as Curcuma and qingmingcai, is used for medicine. It has the effect of nourishing yin and annealing. It can cure sore throat, nephritis and diabetes.

Egg filled pancake

A good day starts with a delicious omelet

Pasta and vegetable cake

Egg roll (primary)

It's cherry blossom season again. In island countries, people like to take bentos and sit under the cherry tree to enjoy and eat. The most popular Bento is the thick egg roll. It's not only for enjoying flowers. Students and office workers are a... ...