Chinese Food
All Recipes
Meatballs with ribs
I also learned from my mother's recipes. They are different in size. Not much flour. You can't make a round one. For the first time. It's delicious. I fried it to make soup.
Mongolian pie
Mongolian pie was created at the end of the Ming Dynasty after Mongolian people settled in Fuxin, Liaoning Province. The original Mongolian pie was made with buckwheat flour as its skin, beef and mutton as its stuffing, and dry baked.
Cabbage box
I love food. I love life. I like cooking food on weekends. Is the leek box fed up. Then you can make cabbage box for a change. Ha ha. Self created. It's delicious.
[multi mom loves cooking] homemade oil stick
Today is March 15 consumer rights day. Many bad businesses have been exposed again. Now there are fewer and fewer things that can be eaten safely. It's forcing mothers to become superwomen. Everything has to be done. I prefer to eat fried dough ... ...
Jiaogua, egg, shrimp and zygote
Hezi. It's also called Hezi in Qingdao. It's delicious and healthy to make stuffing with jiaogua, egg and shrimp. It's a pure hand-made meal for the family. It's full of love.
Super slim breakfast sandwich
In order to lose weight. It's also hard
(Ningbo traditional cuisine) baked vegetable rice cake
It's a classic traditional dish of Ningbo people. It's easy to make and labor-saving. My friends who like rice cakes must like it.
Jiangnan snack
The little friends who grew up in the countryside in southern Jiangsu should have eaten. In spring, when the flowers are blooming, the green vegetables grow tender tips, which can be used to make this snack.
Vegetarianism -- stir fried pumpkin
Pumpkin is actually a small ornamental pumpkin. I also use it as a pumpkin lamp. The golden melon is fresh, tender and fragrant. It is crisp and refreshing. It is a top-grade dish with good flavor in families, restaurants and hotels. It enjoys t... ...
Vegetarianism -- pumpkin soup
The ingredients for cooking are usually surplus. To make a vegetable soup, you can make the best of everything . I usually mix it up casually. I don't put seasoning on purpose. It's clear and light. Taste the sweetness of food essence
Beef with tea
Simple meal
