Chinese Food

Shepherd's purse, mushroom, fresh meat, wonton

Steamed ribs with Cordyceps and taro

Every day around Yitai, I always walk around among the pots, bowls and pans, and cook for my family. From time to time, I have to change my patterns. Steaming is a personal favorite. Put the ingredients in the steamer. Turn off the fire and serv... ...

Mala cake

A classic Cantonese style tea house pastry is popular because of its golden color, fluffy and soft when fresh. It has a slight fragrance. It's also a snack that cats like very much since childhood. Before, mom used to make a large portion every ... ...

Pineapple Rice

Tofu with shrimp skin and calcium supplement

I think of a lovely and nutritious calcium supplement that my daughter may fall in love with.

Chocolate Mousse Cake

I've been baking for a long time. I'll think of a combination. Today's cake is a little mushroom that only likes chocolate taste. I made a 2-inch 4-inch recipe. A 6-inch recipe. I've tried it. It's delicious ~ -

Fenugreek in oyster sauce

Because my husband has moderate fatty liver, he thinks about making some vegetable dishes. He praised me after eating. It tastes good. I'm more confident.

Wuhan hot and dry noodles (bean and fruit food collection)

Wuhan hot noodles with beans and Kwai nuts. the method is super simple. Once noodles are cooked, the ~10 minute fast food is finished. Because I like spicy food very much, so I add my own fried chili oil. It's more delicious. I write the followi... ...

Stir fried spicy beef

This dish is another super favorite dish besides spicy shredded pork. Every time a friend comes here, he will order this dish and eat it with rice. The spicy aftertaste of beef. The crispy fragrance of celery. Delicious.

Stir fried Blueberry Muffin

In fact, it's the common blueberry muffin. It's just that once the blueberry is roasted, it will burst. Whether it's Roasted muffin or toast pudding, it will burst. All kinds of explosions. I bought them last year in the blueberry season and thr... ...

Cocoa puff

Puff has always been a classic in Western food. Like pony, it's the most delicious embodiment of puff that constantly changes its sandwich.

Baked rice with shrimp

I thought of the baked rice I ate outside a few days ago. It's a mixture of strong milk fragrance and baked ingredients. I like it so much. I searched the Internet for the baked rice method. I mixed my all-purpose fried rice method. It's not bad... ...

Aunt version of a tomato rice

A few days ago, fan Shaolin asked me to talk before going to bed. He arranged for me some dishes I must eat in the near future - 1. A tomato rice for my aunt's version. Because one day, aunt Fanshao made a hot tomato rice and sent it to friends.... ...

Fried chicken slices with lettuce

Sweet osmanthus and lotus root soup

Lotus root. Out of mud but not dyed; lotus root. To a mushroom's feeling. Has always been a kind of sweet image. It's white and crisp. It tastes sweet. Light sweet. Very fresh. As if to see the fairy dancing. When I was a child, I always liked t... ...

My first paste of bean and fruit - steamed dumpling with baby cod

My elder sister and younger brother like steamed dumplings very much. My elder sister has been eating them for several years. My younger brother continues to eat them. Cod oil is a little greasy. Tofu can absorb the extra oil. Zucchini is a bit ... ...

Cheese, bacon, scallion bread

This bread is very elastic. It's not as flat as a bakery bought one. It will bounce back. Moderate salt. Strong cheese flavor. My husband said it was super delicious. After baking, he ate six at a time. ha-ha.. -

Green fish in tomato sauce

When I was a child, grandma did it. Every time she went to the table, she was robbed. Mixed with porridge and rice. I think it's delicious on earth. After pregnancy, I always remember the taste of childhood.

Bacon with garlic

The garlic is just in season. I picked some. It's very tender.

Stewed black chicken

Our princess likes to eat chicken, so she often makes chicken. Stew is indispensable.