This year, I went to the vegetable market to see Chinese toon. My husband likes it. So I bought it as a salad. It's special. After passing the water, the house is full of Toon flavor
Cured meat. It's a favorite flavor of many people, especially in the south. Cured, smoked, air dried meat. The taste is so unique. This kind of preserved meat is rarely found in the north. I first came into contact with it after I worked. The fi... ...
Now, my dear ones, I want to say a big thing. That is - yes. Over. Year. Yes. Don't lose weight in March. May, June, July and August are sad. So, now, immediately, start eating healthy, green and fresh vegetables.
Hong Kong Style stir fry. Hong Kong people love it
[meat and bone tea] this tea is not tea. It's a soup of pork herbs. It's boiled for many hours with a variety of herbs and spices. It is a well-known spareribs soup in Singapore. Stewed meat and bone tea for two hours. The house is full of the f... ...
I made this cake for my colleague's birthday. It's not hard at all. It's quite simple. It works well. It's 8-inch. Welcome to follow my wechat wxyyunsh and communicate with me
There are many ways to make tuna. I've tried to fry or bake it before. As a result, tuna meat is easy to get old and affect the taste. So try another way this time - chop and marinate the tuna and cook it with tomatoes. Overall, the taste is good~
Before I got married, it was my father who wanted to eat wonton at home. Dad's wonton with thin filling. The small one is very delicate. Bring the pot to a boil. Add a little coriander. It looks attractive. I always can't wait to fill a bowl. Wh... ...
Job's tears and white gourd spareribs soup. This soup is light and pleasant. It has the effect of removing dampness and toxin, reducing blood fat and pressure, and promoting urination. Materials: Coix, winter melon, spare ribs, Coix, heat cleari... ...
German fast bread. It's said that it's a dessert for three meals a day in Germany. It looks a bit like pizza. The only difference is that there is no masu. But with the soup, it's important to make it fast. It doesn't need to ferment at last. Ju... ...
The tender tofu is nutritious. When mixed with a little spicy, it can satisfy your appetite. It goes with green onion vegetables. It's good for your eyes. It's good for eating.
The barbecue outside is not good. Let's innovate.
Three delicacies in the field & quot; is a very distinctive northeast domestic dish. Three kinds of seasonal fresh vegetables are selected. Ingredients - eggplant, potatoes and green peppers. It's not only fresh and strong taste, natural and gre... ...
The Spring Festival is over. The spring is coming. There are more and more natural things. In Jiangnan, the vegetables are green, the shoots are sharp and the flowers are blooming. That kind of taste is hard to describe in three words. If you co... ...
It's a very nutritious and delicious vegetable soup. After tasting it once, I like it ~
Sweet and sour pork tenderloin is one of the classic Chinese dishes. This dish is found in Zhejiang, Shandong, Sichuan, Guangdong and Huai cuisines. Pork tenderloin is the main ingredient of sweet and sour tenderloin, with flour, starch, vinegar... ...
My father had stomach disease when he was young. Now I don't eat on time. I have stomach ache. This is my mother's first choice for nourishing the stomach and warming the stomach. I have the right to speak. The stomach will be really comfortable... ...
Eggs, laver and tofu skin are also rich in protein. They are also essential vitamins for our body every day. Eggs and laver are combined. The taste contains laver's fragrance, meat but not greasy. Whether it's festivals, drinking, serving cold d... ...