Studied the recipe of all kinds of puffs. Summarized the key points and tried to make a mini version of puff. The effect was very successful. The whole egg version of casda sauce is white, but it won't waste protein. It's also delicious. By the ... ...
My hometown is in Lanzhou. There is a very refreshing pasta in summer called [pulp surface], and the dish I introduced today is because every summer when I was a child, my mother made a cold dish on the pulp surface, which is indispensable. Beca... ...
Do it for the first time. Really eat well. The temptation that can't be refused
My favorite taste when I was a child Simple ingredients, simple seasoning, not simple taste.
Crispy and delicious. Crispy taste
I went to the supermarket with my brother a few days ago. Suddenly I saw that Bacon was selling. I bought a box and came back. Many recipes use it. When my family is used up, I'm going to buy it on Taobao. It's hot. I don't have appetite. I don'... ...
This one is often eaten in our side. I tried it on a whim today. It's very dizzy. It's still delicious. It's just that it's very wordless. Friends. Who has the experience to teach it?
Wanzi pure brewing soy sauce means reliable quality and healthy guarantee. The reason for liking it is the delicious taste, clear and bright red brown color, excellent cooking of stewed shrimp. This stewed shrimp is red and bright in appearance.... ...
I always hope to be a lobster myself. This dream came true at Dragon Boat Festival. Although it's a lonely ant tribe in Beijing, it also has space to find its own dream \ (^ o ^)/~
This toast is not made of High Gluten Bread Flour. It's made of corncob flour. I just wanted to see if I could make toast. I like chocolate flavor and cocoa powder. The toast I made is still good. Ha. I can make toast without high flour in the future.
Like eating chaos. Beijing is called chaos, Xiamen is called flatfood, and Hong Kong is also called yuntun. Although they are so different, the taste is all Chinese. At home. Beijing is my hometown. Abroad. China is my home. For the first time, ... ...
One time my classmates from Beijing came back to Shanghai for the first time. They had snacks in the morning. They asked her if she wanted small or large wonton. She thought about it and said, small wonton. . Then we ordered a big one. After the... ...
These days, I have a cool food every day. Besides the balsam pear, I like the sea duck egg very much. It doesn't smell fishy, and its color is more yellow than grass egg. Duck egg has the function of nourishing yin and clearing lung. It's the be... ...
In summer, it's really delicious to have eggplant cake fried crisply and cold mung bean porridge. It seems that the eggplant cake which takes a lot of time is very convenient if you master the skills. Let's try it.