Chinese Food
All Recipes
Fried garlic with bacon
The Chinese bacon made by my friend's family during the Spring Festival came here. Today's holiday, I found that there is still Chinese bacon. It's used to fry garlic sprouts.
Red bean and job's tears biscuit
Red beans and job's tears are all detoxification products, which are beneficial to the effect of water swelling, detoxification, purulent discharge, heat clearing and dehumidification. Make a cup of coffee with some biscuits in the afternoon tea... ...
Guangdong style spicy pot
Guangzhou has opened a lot of spicy hot pot shops. It takes a lot of effort to do it by yourself, but it's the same thing;. Here, Guilin chili sauce is used instead of Beinan bean paste. To cater to the taste of southerners. When I'm done, I'll ... ...
Jiaobai beef
Shouldn't we eat water bamboo this season... And beef to lose weight...
Fried shrimps with leek
A fresh live shrimp with bright color. It's really delicious. Now it's the season to eat leeks and shrimps. There are green leeks and fat shrimps to match.
Stir fried mustard with garlic
This is my mother's own mustard. Green food. It has the effect of detoxification, detumescence, appetizer and digestion. It's warm, beneficial to Qi, clear eyes and clear diaphragm. It's very refreshing and delicious to stir fry with lard.
Crystal shrimp dumpling
You can learn something new at weekends. In fact, I'm not so keen on Guangdong morning tea. I've been used to the taste of my hometown for decades. It's fragrant, strong, salty and fresh. Only for the crystal shrimp Jiao love. So crystal clear, ... ...
Steamed quail with coriander
Quail meat has high nutritional value. It is rich in protein and vitamins. It's an excellent nutritional supplement. It's called ginseng of animals. It's a delicacy at a banquet. Quail can also be used as medicine and ornamental birds. Long term... ...
Beef with onion
The Dragon Boat Festival is busy. I grew up doing this Not to miss
Small meal bag / breakfast bag
The bread made for the first time. It's very successful. The outer skin is crisp, the inner lining is soft, and the shape is round and lovely.
Fried mutton liver with potato and fungus
Because children eat a small amount of food, one of the principles I follow when making breakfast for my daughter is to use several kinds of ingredients in a limited amount as much as possible. This requires that more attention should be paid to... ...
Stir fried rice noodles
I think it's delicious. 23 people's share
Stewed winter melon
Let's see if Mom burns it once. I'll try it myself
Finger sucking garlic fragrant bone
I went out to play for several days. I always thought it was wrong. I thought for a long time. It was the reason why I didn't cook. Look at my promise. Fan Shao also said. I haven't had a good time outside these days, so my first task is to get ... ...
