Chinese Food

Eggplant with minced meat

When I was a child, I loved this eggplant made by my father. Making rice with soup was the most enjoyable time for my taste buds. I occasionally want to learn this dish for my favorite people. I made this dish with my memory. Unfortunately, I ca... ...

Salmon Sushi

I went to Shanghai to attend the 10th anniversary celebration of Amazon life show. I made a lot of salmon sushi on site. But this is not my main task this time. Please read on. The following game is the focus of this activity. The sponsor asked ... ...

Japanese hamburger patty

Summer snack

Stewed mutton in casserole

Fried fish.

The bread is short of bacon

Bread without bacon is like delicious without your taste. Bacon is really a kind of magical meat. It's perfectly matched with wheat flour. Bread can't be without bacon. This recipe. How can it be without your try?

Harvest season

Mid Autumn Festival. It's just half of the three autumn festival. Crops and fruits are maturing. This festival is a custom inherited to celebrate the harvest. Originated from France, the French club bag seems to fit the harvest season. Its skin ... ...

Hairless noodles family pie

I'm really proud of this pie. Mom and dad are not interested in the opposite food all the time. After they eat this pie, they are full of praise. Dad's ambition is to learn it. Go back to make it for everyone to taste. Mom's enthusiasm is not di... ...

Braised pork in brown sauce

My father likes braised pork. My husband also likes it. I can consider adding this highly praised dish to my family dinner. No burden. Absolutely zero oil and zero fat. People will never forget after eating. Every time I make a big pot, there is... ...

Stir fried beef with mushroom

Fried beef with apricot and abalone mushroom. I remember eating it in 2012. Its salty and delicious characteristics are impressive. The apricot and abalone mushroom are wrapped in beef juice. The crispy and elastic taste is incomparable. The bee... ...

Fried Lotus Root Cake

Every time I eat lotus root, I always think of Guo Degang's story about eating lotus root and filling teeth. Things like this happen all the time. I guess I've been living for three years. However, I don't admit that IQ has declined. It should b... ...

Yunnan flower cake

As a native of Yunnan, I feel it is necessary to share the practice of flower cake with you. Flower cake is a kind of cake made of Yunnan's unique edible rose. It is the representative of Yunnan's classic dim sum with Yunnan characteristics. Flo... ...

Fried chicken

For a while, I wanted to eat fried chicken, chicken and rice flowers. In the middle of the night, I often got up to make trouble. It's not enough to make a big dish. And my husband, a big greedy cat, is eager to eat. This fried chicken nugget is... ...

Stir fried dried bean with shredded meat

I like to mix several dishes and cook them together. It's usually called hodgepodge. It's suitable for small families. It's a bowl of dishes. It has meat and vegetables. It's nutritious. It's simple. What I like more is its taste. Vegetable has ... ...

Tuna egg cup

Appetizer is Chinese language. It can be a small dish before a meal, a small dish during a meal, or a main dish during a meal. Make an appetizer salad for the new year's Eve dinner. Eggs are really a good thing. They are not only nutritious, but... ...

Vegetable root salad

It was late to get home last night. But I was very happy. Bloggers meet offline. It's always exciting. I'll sort out the pictures in a moment. I'll try to send them out tomorrow. Eating is not only the enjoyment of taste, but also the enjoyment ... ...

Lunch meat

Last night, I chatted with my long lost friend wechat for an hour before I went to bed. It's amazing that we live upstairs and downstairs. Haha. During the period when I moved here, she happened to be away from Beijing on business. No wonder she... ...

Brioche / French butterbread

Brioche texture is between bread and cake. The high proportion of eggs and butter makes it have a unique rich taste. The buns of the hamburgers we usually eat are brioches. From the simplest bread form of flour + water in the 15th century, brioc... ...

Jiyejia signature Chicken Rice

How is Jiye's Chicken Rice made? It's a long story. There used to be a Yoshino family downstairs. It's convenient not to go out of the community. So once I'm lazy or have nothing to eat, I'll choose Yoshino family. I often eat doubles and chicke... ...

Three colors of ice skin moon cake and moon

I always thought that the ice moon cake was super tall. Mid Autumn Festival is coming. We should do it by ourselves. Three colors of the moon. Colorful Mid Autumn Festival.