Chinese Food
All Recipes
Secret script of stir fried mung bean sprouts
Mung bean sprouts will collapse every time they are fried. How can I make them taste and look better?
Stewed beef with potato
Beef is high in protein, low in fat, rich in many kinds of amino acids and mineral elements. It has the functions of improving human digestion and absorption, enhancing human immunity, improving physique, supplementing nutrition and preventing d... ...
Home made lunch meat
From small to large, delicious lunch meat is my favorite. Listen to my mother. When I was very young, my mother went out and my father looked at me at home. As a result, I took advantage of my father's inattention to eat most of the lunch meat a... ...
Corn porridge
This is my first time to make corn porridge. I remember he told me that corn porridge is very fragrant. I haven't practiced it. I bought three pieces of corn yesterday. It's for western use. There's only one in the back. Used to make breakfast t... ...
Braised duck with Hakka distiller's grains
This dish is often made by Hakka people. It tastes different.
Vegetarianism, tomato stewed rice
There is only one electric rice cooker, the struggling people who have lived a poor life in the city This delicious food is made for you
Grilled salmon
Yesterday was my mom and dad's wedding anniversary. I designed this dish for them to celebrate. It goes with cream and asparagus soup. My mom and dad are full of praise. It's so happy.
Braised swimming crab with potato
The potatoes were supposed to be used to cook streaky pork. But when I cut the potatoes, I found that the meat had been used up. Later it was used to burn Portunus. I didn't expect it to taste great. It's dry and clean
