Chinese Food
All Recipes
Fresh shredded pork
As long as you cook carefully, this dish is very delicious.
Rice with chicken curry
It's a cold autumn rain. Xi'an's friends start to tangle up again between wearing and taking off their autumn pants. I always wanted to buy an electric hot pot. I had hot pot with some good sisters at noon. Think about it. Try it out. Thank you ... ...
Braised Beef Brisket with radish
Braised Beef Brisket with radish is a very classic dish in Guangdong. It is red and bright in color, rich in soy sauce and thick in mouth. Braised Beef Brisket with radish can not only remove the smell of beef brisket, but also make radish more delicious.
Baked rice with tomato and chicken
Who says cheese slices can only be made for breakfast? Simple ingredients. With chopped baguifo cheese slices, you can also make a good dinner. -#Baijifu#
Fried Luffa with mushrooms
Luffa. Heat clearing and detoxification. In summer, we must eat more Luffa. But stir fried loofah will have astringency. Add mushrooms to make it fresh. It can neutralize the astringency of loofah very well. Stir fried it to make it fresh and re... ...
Crispy egg yolk
I don't like moon cakes, but I like crispy yolks very much. Before the Mid Autumn Festival, I made this kind of cake. It's used as moon cake. Get family approval.
Caragana and shuflei
As the brain powder of twelve Feng flavor, you must gather twelve Feng flavor to summon Ting Feng ～
Seafood Pizza - Liren electric hot pot trial recipe
I really like the flat bottom of Liren electric hot pot. I always think that I can make the best use of everything and play its function incisively and vividly. Today, I tried to bake a seafood pizza. It turned out to be surprisingly good. I cou... ...
Stir fried mutton with Scallion
Sauteed sliced lamb with Scallion Kwai is worthy of the name of the fast food. Here is a brief introduction of Shanxi's practice. Let's share with you. -
First love red bean paste
In early summer, the sun was drunk. Cicadas began to chirp outside the window. A long and a short sound made people listen carefully. They became fascinated. During the lunch break, the boy was listless on the table. He was bored to stare at the... ...
Twelve flavors of red radish, curry and mutton
Mutton is widely used in cooking. Different cooking methods can be used according to different parts to make different dishes. The storage of mutton: 1. Mutton is not suitable for long-term storage. It is better to finish it within 12 days; 2. I... ...
Stout bread (with boule)
Do you want to know what surprises it will bring to knead the dough with liquid bread as water? From kneading, fermentation, to baking, the whole kitchen is full of strong malt smell of black beer. Chew carefully and swallow slowly. Use taste bu... ...
Tea egg, a snack with Chinese characteristics
Tea egg is a special snack in China. It's a good choice both for food and snacks. It's easy to store. It's very convenient.
