Chinese Food

Beef ribs with coconut

The beef ribs imported from Australia, which are sold on a special basis, are thick and delicious. This time, I tried to combine the coconut milk and beef ribs left over from the Western point. They were very well matched. Thick and juicy beef r... ...

Grilled steak

This is the first time I've ever done a roast steak. I've seen many stickers are mainly spicy. I'm not good at spicy food. So I marinate the steak according to my own preference. The steak is very thick. I'm afraid it's not easy to taste it. I j... ...

Braised lion's head

Lion's head with vegetables. My son likes it best

Steamed razor clam with minced garlic and vermicelli

There are many ways to make razor clam. You can stir fry it with an old Ganma. Unfortunately, the family doesn't eat spicy food. Stir fry is too light. Think about it. Or make a garlic noodles to steam razor clam. The taste of razor clam is all ... ...

Mushroom and bean skin roll

Sweet boiled chestnut heart biscuit

French hot dog bread

Steamed rice with red suckling beef liver fungus

Pumpkin cup with thin meat and Agaricus blazei

Pork and celery dumplings

Tea smoked chicken

[5 minutes raisin bread] bread that can be made without kneading. Ordinary flour

The dough recipe was changed from Hara dough with 5 minutes bread. Plus raisins

French mustard Sausage Bread

Drunken spareribs

Crispy apricot and abalone mushroom

This dish is simple and easy to make. It's especially suitable for children. Moms with cute babies at home. Hurry up and follow it. Make sure your children like it.

How to make braised pork

This dish is made for my grandmother in her 80s. Her teeth are not delicious, but she can only eat soft and tender food. And braised pork is her favorite. She is happy every time she takes it back. We are very happy to see her happy (⌒∇⌒)

Scallion oil noodles

I'm not from Shanghai, but I like noodles with scallion oil. Because it's easy to make. The scallion oil is cooked well in advance. It's put in a glass bottle. The more it bubbles, the more fragrant it is. When you want to eat it, cook a portion... ...

Fried black pepper, bacon, apricot, abalone, mushroom, rolls, Li Ren, electric hot pot, trial report, recipe 4

The first few trial recipes were cooked and rinsed. This trial was fried. I didn't expect that the effect was really good. It didn't touch the pot at all, and there was no lampblack. It was very easy to operate.

Yogurt Qifeng cake roll

30 l baking tray, 1 serving. 180 ° middle layer, 1820 minutes. -

Stewed beef with Chinese yam

The nutritional value of this soup is stewed beef with Chinese yam. Chinese yam can nourish but not stagnate. It is not hot and not dry. It can nourish the temper and benefit the stomach yin. It is often used as an auxiliary in prescriptions or ... ...