Chinese Food
All Recipes
Fried Lamb Chop with Rosemary
Rosemary and mutton are a wonderful match. The key to this dish is to choose lamb chops with high quality. First, fry the lamb chops with high heat to lock the water, and then bake them in the oven. This will make the lamb chops fresh, tender an... ...
Braised beef brisket
Everyone is very familiar with the brisket used for braised or soup, but it's an Australian imported brisket bought from douguote. It's very thick and dry when it's unpacked. It's not as watery as a lot of meat bought by the supermarket. I use t... ...
Another attractive way to eat Lentinus edodes -- cumin roasted Lentinus edodes
Shiitake mushroom. Cumin. Maybe you think this combination is a bit of dark cuisine . No. perhaps the attraction of delicious food lies in the familiar ingredients, different methods, and different taste experience brought by different people. I... ...
Roasted beef chops with bean paste
Today, we received a good combination of Australian beef steak, beef tendon and beef sirloin, which is about to sell in the fruit sale. Open the carton. There is a foam box and professional insulation bag. The ice that is placed on the beef is n... ...
Braised fish (eel stall)
Everyone likes the braised fish series. It's super convenient and super delicious. It's time for Donghai to open the net. There are more and more fish to eat at home. The eel (dialect) is a little colloidal. And it's very fresh. But all the fish... ...
Oats, walnuts, chocolate, essential sense of fullness in autumn and winter
It's super simple. It doesn't take a lot of time to do the preparatory work. They can't stop eating. I usually make more than two at a time. This one will feel full after eating a small piece. It's not afraid of high calories.
Dry cut beef
Tendon meat is the muscle on the thigh of cattle. It is wrapped with meat film. It contains rich tendon. It is moderate in hardness and softness. It has regular lines. It is most suitable for bitterness. The beef tendon imported from Australia, ... ...
Fried beef with water bamboo
I like beef very much. Braised beef brisket and fried beef. The beef is rich in nutrition and nourishing blood. [fried beef with water bamboo] the taste of stir fry. Water bamboo is a new product in the market in Guangzhou. It's tender. Without ... ...
Trial recipe of electric hot pot of golden corn and milk cake
Sometimes I want to eat some Chinese snacks. It's not the same mood as eating western desserts, either as tea or as breakfast. It's not impossible to use the oven to make such small points. But I always think it's not retro enough. After all, th... ...
Cranberry Danish bread
Danish bread has a lot of calories in the bread. Because it needs a lot of butter to make this kind of bread, it's used to match cranberry. Let the acidity of cranberry dilute the greasiness of some Danish bread. The skin is crisp. It's deliciou... ...
Huizhou DIY bee DIY Cranberry biscuit
Cranberry biscuit. Its Cranberry is sour, sweet and sour. It's delicious and not greasy in the biscuit. It's loved by the majority of foodies.
Caterpillar bread
A big wave of caterpillars coming
6-inch Qifeng cake (2 eggs)
Before I made many Qifeng cakes, they would crack or shrink. After a period of study and practice, I adjusted the recipe and found the one that suits me. Finally, I made a satisfied Qifeng cake.
Cherry Mousse
In Guangdong, the best season for chelizi to go on the market is around the Mid Autumn Festival. The cherry bought this time is bright red, big and sweet. It's very good for mousse.
Chicken wings with coke
On September 14, I was invited to participate in the second familyday, which is a party for bean powder. Everyone should bring a snack for afternoon tea. As a cola mom, I made the simplest Cola Chicken wings. Three jin of chicken wings, 40 piece... ...
