Chinese Food
All Recipes
Steamed pork chop with dried blueberry and milk
Toasters and toasters like to eat big loaves of bread.
Flavored Ramen
Miso is made of fermented soybeans. It's a paste. It originated in the west of China or Thailand and then spread to Japan. It became an essential seasoning in Japanese food. Ajuga Ramen is also one of the most popular Japanese dishes. Come and s... ...
Cure bread Cranberry Berry
The so-called thinking about the past, crossing the river, and watching the green moth in low reflection. Sleep together a Ge listen to the autumn rain It means that everyone is shivering in their own quilts, but they can never really get close ... ...
Chicken mobilization of quail eggs
The shape of quail egg into chicken is very simple. It only needs two or three steps to complete. As shown in the figure below, hen and chicken go to find food together. Ha ha. Are you still worried that children don't like eggs?
Zucchini pancake
It's easy and convenient to get up five minutes early.
Pattern steamed bread
Make a steamed bun like a flower. Make your mood as beautiful as a flower
Rougamo loved by everyone
The popular rougamo is shining on the stage. It's not very annoying to be able to eat the hot rougamo just out of the oven in the morning. I'm from the south, but I prefer northern pasta. Rougamo is definitely one of my favorites. I've eaten man... ...
Casserole fava bean sausage rice - the taste of grandma (the kitchen of the demon family)
As soon as this season comes, there are endless fava beans, peas and peas in the countryside. When I was a child, my grandmother used to make fava beans and peas for us. This flavor has been in my memory. In my mind.
Asparagus, shrimp and smooth egg
Asparagus is a good food for nutrition and cancer prevention. Eat more asparagus and nutrition. Try this dish.
Fried wing root
My daughter promised to make fried wing roots for her on her birthday. As a result, she got heatstroke. She didn't eat fried food. Today she finally made it up.
Fish flavored shredded pork
I'm going to cook this dish every time, but I haven't had time. I bought ingredients from the restaurant to make it after work early today.
