Chinese Food
All Recipes
Homemade intestinal powder
I like to eat intestinal powder at home. But I'm not sure about the food outside. I tried to make it myself. I found it's pretty good.
Steamed meat cake with salted egg
Usually, the salted eggs bought are wrapped with a thick layer of black ash. They are black. After being knocked on, the yolk is in a good color and solidified state. The egg liquid is also transparent. The salted egg bought in the supermarket t... ...
Mashed potato
Simple version. Material is not enough. In fact, black pepper and corn are needed. Use light milk. Improve next time.
Mustard bean
This is our local people's favorite porridge dish. This dish is indispensable for the market porridge stall. The sweet of soybeans and the bitter of mustard make it delicious. It's good to put more soybeans into the wine. Some children also like soybeans
Shrimp with salt and pepper
Jiaoyanlainiao shrimp. It's a kind of seafood often ordered in Cantonese restaurants. This jiaoyanlainiao shrimp is super simple. It's super wine.
Baked egg with mushroom
Probably the combination of leftovers and eggs -
10 minutes fast breakfast: Kwai Chai pancake
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Dongling magic cloud bread machine
It's a great honor to try this big magic cloud bread machine from Dongling. When we received it, we went out to play. We'll try it as soon as we get back. The age of intelligence really gives us too much convenience. This toaster can be easily o... ...
Fried shrimps with Scallion
Baby wants to eat prawns. I got up a prawn that I bought early in the market today.
Spicy chicken wings
I miss the bullfrog in the dry pot too much. But there is no bullfrog in Canada. Chicken wings are safe. So I replaced them with chicken wings. The taste is also first-class.
Sesame meal bag
I've been specializing in pasta for days. I'm crazy. With the steamed bread, fried dough sticks and pizza of the last few days, I tossed out my first all hand-made bread sesame meal bag and soft paibao last night. Knead, hair, bake. Wood with th... ...
Stewed pigeon with mung bean, lotus seed and Lily
I'm on fire. I have acne. Let's have a bowl of stewed pigeons with green beans, lotus seeds and lilies. The following is 1.5L stew for two.
Fish flavored shredded pork
A classic Sichuan dish that is both homely and refreshing.
Braised eggplant
It's a simple and delicious braised eggplant. It's a good lunch with rice.
Yunnan rose and flower cake
On Mother's day, in addition to xiaom's gift, I also received the unique gift sent by my younger martial sister from Yunnan, the rich and fragrant rose paste. In order to live up to my younger martial sister's friendship and the beautiful rose, ... ...
Cantonese tiger skin chicken claw
My father-in-law's teeth are not good. I like eating this kind of Cantonese chicken claw. It's soft and tasty. Think about doing it yourself. It's better to move at once.
