Chinese Food
All Recipes
Rice with shark fin
Shark's fin for rice, a famous dish produced in the 1970s and 1980s when Hong Kong's economy took off, still feels like a nouveau riche today in 2013. Being able to fish for rice with shark's fin at a high price every day shows the wealth and pr... ...
Wheat plumule and lotus leaf bun
I received a pot of wheat germ from teacher Kong Yao. It's very nutritious. I made a lotus leaf bun right away. The whole family likes to eat it. The bun is soft like a cloud. It's filled with my favorite ingredients. It's delicious. -
Boiled thousands of pieces
Every time I feel uncomfortable in my throat or have a fire in my mouth, I'll have super spicy food. That's good. It's called attacking the spicy food with poison. Don't say that every time it works better than medicine, or you can try it next t... ...
Fried matsutake with butter
Tricholoma matsutake contains 18 kinds of amino acids and three kinds of precious active substances, namely, double chain Tricholoma polysaccharide, Tricholoma polypeptide and Tricholoma matsutake alcohol, the unique anti-cancer substance in the... ...
Braised carp
Carp you fish. Cook yourself
Tianjin meatballs
It's not necessary to buy vegetables every day in winter in the north. Usually there are several cabbages. Vegetables in season are less burdensome than vegetables in the other season. Meatballs are used to stew Chinese cabbage. Of course, it's ... ...
Stewed rice with mushroom and beef
Jiuyang iron kettle 4.0 adopts IH electromagnetic induction heating technology. Direct heating by electromagnetic field not only improves the cooking efficiency, but also makes the heating faster and more uniform. IH three-dimensional heating sy... ...
Hot and sour wowowomian^
Because I prefer to eat sour, spicy, sour and sweet. So this dish is better than my taste. This is what I saw on the bean and fruit before. I have made some changes myself. I hope someone will like it. Hehe hehe
Braised prawns
Shrimp meat has the characteristics of delicious taste and rich nutrition. It not only contains protein, calcium, but also contains rich vitamins. Shrimp skin has a higher nutritional value. It is more suitable for children and the elderly. Shri... ...
