Chinese Food
All Recipes
Guyuan plaster
Guyuan cream contains donkey hide gelatin and red dates. It can nourish blood, black sesame and walnut kernel can nourish kidney, sugar can moisten dryness, and wine can increase effect in it. Besides, the method is very fine. It's easy to diges... ...
Steamed crab with lotus leaf and glutinous rice
The season of eating hairy crabs is coming. I think I have to change my style to eat them this time. There is a large lotus pond in front of my friend's house. He asked him to pick lotus leaves and give them to me. So there was steamed crab with... ...
Fried green bean with diced chicken
The protein content of chicken is high, and it is easy to be absorbed and utilized by human body. It has the function of strengthening the body and strengthening the body. My son doesn't like vegetables. I changed my way to add vegetables to his... ...
Shrimp kebab with cumin
Prawns have high tonic and medicinal value. According to Chinese medicine, shrimp tastes sweet, salty and warm. It has the functions of invigorating the Yang, benefiting the kidney, nourishing essence and promoting milk circulation. Anyone who h... ...
Baked oysters with red wine and garlic
This dish is a tonic for the father of milk tea... Not much explanation.
Tofu with Chiba in oyster sauce
Chiba bean curd is generally heavy in taste. Spicy is the main feature. My son likes Chiba tofu very much. But I can't control the taste because I'm too young. I can only watch us kill one plate at a time. Today, I bought Chiba tofu and tried to... ...
Taoshanpi moon cake
With the changes of modern food, many foreign things have become Chinese style. Taoshanpi is developed from Japanese style and fruit. But I think there are too many additives in taoshanpi bought outside. Isn't that why we bake to reduce the cons... ...
Cantonese moon cake
It's my first time to make moon cakes for my family. I feel very happy.
[coco cheese Taoshan moon cake]
Square self matching. 12 components. Again, I haven't eaten Taoshan mooncake on sale. I don't know how it tastes on the outside. So I can't compare the difference between this one and the one on sale. Make your own taste. It's only for reference~
Moon cake
Because the old people at home like to eat the taste of old-fashioned moon cakes, they specially ask for the recipe from their younger brother's shop. Different from cantonese moon cakes, they use a big screwdriver in the formula. The big screwd... ...
