Chinese Food

Vegetable box

Cold noodles (share)

This dish is especially suitable for hot summer. It's really cool to have a bowl of cold noodles.

Cheluo mustard soup

Fried chicken leg with mushrooms

Sweet bamboo shoots and streaky pork

Pork in pot

Soup baby dishes make their own soup

The baby dishes in soup seem ordinary, but it's not easy. You need to cook the baby dishes with the boiled soup. So this time, you cook the soup yourself. Although it's a little troublesome, the taste is absolutely excellent. In order to satisfy... ...

Cordyceps Agaricus and chicken soup

Halloween Witch finger biscuit

Is it very scary? Especially the black and white one. But let's say it's delicious. Halloween is coming soon. Have fun. -

Braised spare ribs

Stir fried chicken gizzards with millet and pepper

Steamed pomfret and bream

Kidney tonifying and wisdom benefiting black bean, walnut and rice porridge

My son doesn't like walnuts, so he makes all kinds of walnuts. This porridge is soft, glutinous and fragrant. It's suitable for all ages

Rice porridge with donkey hide gelatin and red dates

If you stew the donkey hide gelatin for a long time, you can make it into powder directly. It's convenient to make and mix milk at ordinary times.

Baijimo

My son likes to eat bread. But the old man at home feels that bread is not enough to satisfy his hunger. He still likes Chinese pasta. So he made this Baiji bun for his family. After cutting it and adding meat, it became rougamo. You can also ta... ...

The everlasting longing for each other's vegetable

I have had a dish in jiupinfang roast duck. It is called qingbaizhilian. It is a dish fried with eggplant strips and beans in a vat and then processed. Originally, it looked very common. But I fell in love with it as soon as I ate it. It's the f... ...

Autonomous hand grabbing cake

Stir fried beans

The amount of restaurants out there is really small. It's not good at all. I make more at home. I eat enough at a time.

Shrimp with garlic

I like the shrimp with garlic sauce. I used to see others make it beautiful. I didn't like it very much. So I studied hard. The shape inspiration came from other people's shrimp balls.

Leftover curry new way to eat roasted curry

The curry left at noon. I think of the way I watched it on TV. Try to imitate it. It tastes different, but the cheese is cheaper. It's not very good. I can't pull the silk. It's suggested that you make cheese with good quality.