There are a lot of dry goods at home. It's perfect to deal with them like this. When eating steamed buns, you always have the feeling of eating meat. And the nutritional value is also very high. The best partner of eggplant is garlic. So don't f... ...
I didn't know how to eat the mushroom when I bought it. I want to make soup. I didn't expect it tastes good. It looks greasy. But if the oil is not too much, it really doesn't smell good.
This recipe was made by myself after I failed to make bread twice. I summed up the lessons and studied several recipes. Today's trial was quite successful. -
You will never understand the lazy world. For me, who is lazy and loves food, a simple, convenient and delicious afternoon snack is necessary for the lazy at home. For a while, it was very popular on the street to eat hand-held cakes. So I bough... ...
Lemongrass, also known as citronella, is planted in the tropics. The plants with unique fragrance are used in one of the most common seasonings in various Southeast Asian cuisines. The outer layer is peeled and wrapped. A light and fragrant smel... ...
Banana pound cake is a kind of home-made cake popular with both children and adults. Make full use of the sweet smell and taste of banana. Bake it into a moist and non dry taste. It's the characteristics of this cake. -
Beijing's famous snack - donkey rolling. It's said that the ball loves the taste of soya bean powder. Donkey rolling naturally also likes it. This time, I'll finish it in an hour and a half with dad. Good taste, good color
This cocoa pie is based on Jun Zhi's formula. It's slightly modified. I changed the baking powder in the formula into yeast, which also increased the fermentation time. However, it has been proved that yeast is as soft as baking powder after fer... ...
Puffs have always been my favorite pastry, both original and cocoa. This time, let the original crisp skin combine with the cocoa flavor puff body to make a kind of longmao Puff that adults and children love to eat. -
Xuemian Dousha is a northeast name. It's called egg white sheep's tail near the sea in Zhejiang Province. It's a small dessert fried with egg white wrapped in Dousha. It's soft and waxy on the outside. There's also Dousha stuffing inside. Adults... ...
This dish is my honey. My husband likes it very much ~