Chinese Food
All Recipes
Beef and cabbage wonton
That day, I suddenly thought of eating a bowl of wonton. It's really dry. Three divided by one. Five divided by two. Seven Li click. Cut meat, ground meat, cut vegetables, ground vegetables, and noodles, pressed noodles, and stuffing Not for a m... ...
Stir fried pork skin with green pepper
Pigskin has high protein quality, good toughness, good color, fragrance, taste and taste. It also has important physiological and health care function for human skin, tendon, bone and hair. Last time I made q-shell pig skin, I couldn't stop at a... ...
Stir fried lobster tail
It's very fresh to see the frozen Crawfish Tail in the supermarket. I think of the spicy fried Crawfish Tail I've eaten before. So I decided to buy it. This dish is quick to cook. It won't be very spicy with a lot of side dishes. It's more fragr... ...
[roasted pigeon with honey sauce] - by couss M3S (co3503)
This is actually a zero cooking oven dish. No difficulty, no skill. The recipe is the common basic seasoning. As long as you have a good oven, you can easily make such an excellent roasted pigeon. You can become the chef's honey flavored roasted... ...
Meatloaf with cheese
I'm very lucky to get the trial opportunity of Deqingyuan egg. I always eat this brand at home. I always believe in its quality. This trial is a box of 32 eggs. Enough to eat at home for a long time. The package is complete. The eggs in it are a... ...
Noodles with naked oats
In the northwest, naked oats are the most common and common household pasta. They are delicious whether steamed, fried, boiled or cold. In fact, naked oatmeal is oatmeal. It is very nutritious. It is made into various patterns such as naked oatm... ...
Ham rolls
All the steamed bread is round. Today, it's difficult to shape.
Fresh prawn salad with oil and vinegar
I like salad. I like iced grass. But the heat of salad dressing and Thousand Island dressing is really high. Every time I go to the western restaurant, I want the oil and vinegar juice. Olive oil with Greek vinegar. It tastes great.
Mushroom and pig blood soup
Pig blood is good for clearing lung and detoxifying. Mushrooms are also good for human body. A bowl of pig blood soup in cold winter.
Roasted duck leg
A lot of people probably use the oven to bake. Our oven is often used for barbecue, less oil and health; for myself, cooking is also a lot of trouble free. After processing the ingredients and putting them in the oven, I'll eat them well. Haha ~... ...
Rice wine flavored fried rice with green beans
When we were little, my brother and I went to the fields with my mother to help pick up the beans when they were in season. When they were picked, my mother would use them to cook delicious food for us. Stir fried rice with porridge or salted ri... ...
Smooth fat intestines
Fat intestines are made of cooked intestines
Shepherd's purse pork pot paste
As the saying goes - January February March. Shepherd's purse can be the elixir. Shepherd's purse, also known as Di Di Lai, Di Mi Lai, chicken heart vegetable, health care grass, Xiang Tian shepherd's purse. Distributed all over the country. Alt... ...
Fried eggs with Chinese toon
In early spring, Chinese toon will be on the market. Chinese toon is rich in nutrition. The fresh branches and leaves in spring have the best taste, and the flavor is also fragrant. There has been a saying of eating Chinese toon without any misc... ...
Fried mushroom with bacon
Be sure to eat while it's hot. It's delicious.
