Chinese Food
All Recipes
Braised spareribs with sea cucumber
My sister-in-law made this dish when I went to Shandong for the first time. My sister-in-law used the whole fresh sea cucumber. Hangzhou didn't have this condition, so I had to use the foam hair. I came back and improved it a little. It's delicious.
Chicken wings with coke
The taste that adults and children like.
Rice, tofu, meat and mud
One of my favorite dishes. There is a small round rice tofu in Hunan. It's softer. It's not sold here. Any way. It's delicious.
Steamed mushroom and quail egg
Steamed vegetables are nutritious and healthy, and free of the trouble of lampblack. Moreover, shiitake mushroom and quail egg have the functions of Invigorating Qi, benefiting liver, nourishing face, reducing blood pressure, reducing blood fat ... ...
Marble pound cake
Pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation in the foundation, the classic in the classics and the elder in the elders. Pound Cake originated in England in the 18th century. At that time, pound cake ... ...
Whole wheat bread
This is a delicious staple bread. My father loves it very much. Naked oats are very fragrant. If you don't have naked oats, you can use whole wheat flour instead. -
Hefeng Matcha Black Sesame Cheese Cake
Recently received Jiuyang soybean milk machine. Various functions are in trial use. Just to make this cake, you need black sesame paste. It's made by Jiuyang soybean milk machine. It's really convenient. The whole recipe of the cake smells the r... ...
Glutinous rice with bean bran
Miss Mom's taste
Braised fish with tomato
Autumn is the time when sharp headed fish are in full bloom. Usually it's too monotonous to cook onions and cilantro. It's more delicious with tomatoes. It's sour, sweet and delicious, isn't it necessary?
Baby's healthy complementary food: yoghurt and soluble beans
When my baby was four months old, suddenly one day a friend in my cell phone who loved baking sent me a recipe for dissolving beans. My baby couldn't wait six months to make it. As a result, my baby couldn't stop loving it. Not only my little ba... ...
Stewed lamb chop hot pot bottom
It's cold. Hot pot is a good choice. The bottom of stewed mutton chops is stronger than that of clear soup. Eat mutton chops first and then rinse vegetables. It's good. Don't compare the flavor with that of the store outside, because it's made a... ...
Fried sweet potato balls
Sweet potato raw food is crisp and sweet. It can replace fruit; cooked food is sweet and soft. It's in the mouth. It's sweet in the heart. It can be used as a staple food as well as a vegetable. Steaming, boiling, frying, deep frying, many ways ... ...
001 the right way of soymilk machine of fragrant corn juice (Pizza Hut)
Pizza Hut's corn juice is very thick. But other tea restaurants are water. It doesn't smell good. I checked all kinds of methods on the Internet. I used six corn before and after. The experiment was three times. It was not ideal. The pure corn j... ...
Colorful honey bean roll
This time, instead of using Matcha powder, we use the Thai Banlan essence. The color is so beautiful that it makes people's hearts melt. It's also very fragrant. It's a kind of natural rice fragrance with cream and honey beans. It's intoxicating... ...
Fried spiral naked oats
You face is rich in nutrition. It contains calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by human body. It can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension a... ...
Stewed mutton and scorpion with radish
Sheep scorpion is the spine of sheep. It is low in fat, low in cholesterol, high in protein and calcium. It is easy to absorb. It is also known as the king of calcium supplement. The old people eat it to relieve osteoporosis. The young children ... ...
Dousha roll bread
The elderly and children in the family like to eat bean paste food very much. They make small bread with bean paste. Xuanxuan is very soft and delicious. In the morning, cook a cup of milk, a few pieces of fruit, a handful of nuts and a small br... ...
French baguette
It's a very emotional bread. The skin is soft, the heart is sweet and the style is beautiful. I've made it twice. The first time it was pure bread. This time I made a recipe and put the filling in the pastry. It's very delicious.
