It seems a little complicated. Actually, it's very simple and delicious. -
Flat bread is very similar to our pancakes. It's also made of flour, water and salt. Sometimes, it's added with bulking agent. Originated from ancient Egypt and Sumer. Flat bread has different versions all over the world, such as mixing with chi... ...
I've had a lot of dinner. I can only eat leftovers at noon today. Fortunately, there are green beans and carrots in the refrigerator. Then I put in Wujiang pickle and eggs. Wujiang pickle can improve the freshness. There's no need to add other s... ...
In order to let the one year old eat, I'm trying my best to make all kinds of food for him. It's with rice. The baby's food is OK.
Winter is the time to eat yam. Yam has the functions of nourishing and strengthening, helping digestion, accumulating deficiency sweat and relieving diarrhea. It is mainly used to treat diarrhea due to spleen deficiency, cough due to lung defici... ...
2014 is over. The days are still so light. That's good. I promised my son's cake. It must be finished. Otherwise, I really owe the new year. For the first time, I made this sponge cake so seriously. I studied the recipe again and again. If it wo... ...
My daughter likes noodles more. I'll try more noodles. In winter, I'll have a bowl of hot eggplant noodles. It's fragrant, smooth, soft and waxy. It's very pleasant.
This recipe was learned by the neighbor from the chef's class. Now I want to share it with you. It's really delicious.
My boyfriend loves this kind of smelly food, but it's delicious. It's not good enough to cook outside, so I have to make it myself.
Light fragrant congee with preserved egg and lean meat. It's the most Chinese breakfast with pancakes and fried dough sticks.
My best friend came to show her hand
Nowadays, it's the season to eat seaweed baozi. Seaweed baozi is a unique local delicacy in Dalian. It's really delicious to taste. Among them, the dark green is seaweed and the gray brown is Porphyra. Both are collectively referred to as seawee... ...
The flower loves pasta. Today, it brings another delicious pasta to share with you.
My neighbor gave me two more rice cakes. I thought of fried them like this. The taste is not bad.
Yesterday's pie. Some of the remaining dough. It's just the same way to make pie and roll dough. Local materials. Made this elegant onion oil sesame flower roll. It's slightly salty and scallion fragrant. My Mr. radish is eaten as a snack. Becau... ...