I've talked about different parts of Chinese cabbage and different dishes. This situation is not just Chinese cabbage. The chrysanthemum and common spinach that always appear in the hot pot are secondary vegetables. The leaves can be used as the... ...
In the kitchen, there is another areca taro bought last week that hasn't been eaten. Last night, I made taro to cook meat. There are still one third left. I just made taro cake. The taro cake just came out of the pot is fragrant. It's soft and w... ...
Every winter solstice when I was a child, my mother would make a lot of sausages. In this way, there would be delicious sausages to eat throughout the winter. The prepared sausages could be kept in the refrigerator for a long time.
Cut the pig's waist horizontally and vertically. Don't cut it. Then cut it into small pieces. Blanch the blood with water.
It's very easy to starve in winter. It's a snack, afternoon tea and table food. It's all-purpose spicy fried fish. It's very delicious.
The outer skin should have a crispy taste. The inner skin should be soft, waxy, fragrant and tender.
Every time I go out to eat seafood baked rice, I think the drawing on the top is very interesting. But the rice in it is not delicious. So I go back to make a baked rice combining the East and the West. It's delicious and nutritious.
I'm pregnant with my wife. Haha. My mother is also very supportive. I think my wife can eat it. It's not a fight yet. Ha ha.
The cold dishes I bought outside almost taste. Office workers are short of time. They buy it home and mix it with themselves. They eat it delicious and fast.
A large number of squid noodles with fresh and tender seafood are magnified willfully. There are also luxurious cognac for freshness. A dish with multiple tastes, gorgeous appearance and absolutely amazing staple food. Cuttlefish noodles without... ...
More and more like Panasonic sdpm105 bread machine. The dough is really good. Today I made croissants. I like croissants that are crispy layer by layer.
Only when I visited Taiwan did I know that the real huazhiwan was made of a mixture of Huazhi and fish. The so-called huazhiwan in Shanghai restaurants can't eat huazhiwan at all, which is basically a mixture of flour and fish. This time, I aske... ...
Recently, I don't know why. Durian pizza has suddenly become popular in pizza shops in Xiamen. After tasting a home pizza and various recipes, I finally made this recipe. (at this time, I work in a handmade pizza shop.)
The key seasoning of this dish is tomato sauce and sugar. After automatic juice collection cooking, the finished chicken juice is fragrant, sweet and sour. It is the favorite of women and children.