Chinese Food

Mai Dong and Xue Li thin meat soup

It's dry and cold in winter and sometimes cloudy. I don't know why I coughed, but I didn't catch cold. I felt dry mouth and dry throat. My throat seemed to have something. I couldn't spit it out and I couldn't swallow it. Before I coughed, my th... ...

Tender braised small yellow croaker

I like to eat tender little yellow croaker. I don't like fried peeled fish.

Orange pear head soup for cough

Nourishing foot flower soup

Chengdu people like to eat brain flower and hoof flower , that is, pig's hoof. Hoof flower soup signs can be seen everywhere in the restaurants on the streets. Among them, mom's hoof flower is the representative. The ingredients of hoof flower s... ...

Chicken with pork tripe

And stomach, warm stomach.

Stir fried eggplant with lettuce

Tianjin version modified cold noodles

Baked rice with cheese and flavored soup

There's no story

Bacon cabbage roll

In fact, I didn't expect to make this dish. I just slept late on New Year's day. I didn't want to go to the market to buy dishes. There were only cabbage and two carrots. A sharp pepper. I couldn't help douguo. I found the method of bacon cabbag... ...

The most popular nude cake tutorial

This year's unexplained nude cake became popular. As early as 4 or 5 years ago, some foreign cake pictures had this kind of cake style. But no one had ever named it. It's simple and easy to operate. It's very suitable for new bakers. It can be d... ...

Baguette

Baguette is the most traditional French bread. It tastes crispy outside and soft inside. The more you chew it, the more fragrant it is. In fact, this kind of bread is the best way to satisfy your appetite. It's not high in calories and chewy. Yo... ...

Stir fried shrimp with celery and Lily

You can often have celery and Lily stir fried at a festive banquet. This dish not only has a light taste and rich nutrition, but also implies a good wish for a happy life, diligence, smooth work and harmonious family. Shrimp - high protein food.... ...

Braised Beef Brisket with bamboo shoots and radish

Braised spareribs are the only meat I like when I was a child. The reason is that my mother's cooking skills are so good. Now I've changed from a picky bird's stomach to a full amount of food. But my mother's stew will never be replaced by the d... ...

Steamed scallops with minced garlic and vermicelli

Steamed scallops with minced garlic and vermicelli are also a little surprise on the dinner table. But if they are brought to the dinner table, they are simple but popular. They are delicious for all ages.

Fried Avocado Sandwich

I went to the supermarket with my daughter. She suddenly said that she wanted to eat sandwiches. After passing the place where the fruit was sold, she said, Mom, I want to eat avocado. [pan fried Avocado Sandwich] is to satisfy the wishes of he... ...

Fried Chinese cabbage with mushrooms

Zengcheng, Guangzhou, Guangdong is very famous for its late dish. It's really delicious. The big one is very tender. It's juicy and chewy. It's crisp and delicious. It's better after the frost in winter. Now it's the season. As a foodie, how can... ...

Beef bun with fennel

After eating bread and milk for more than a month, China's stomach can't reach the western breakfast after all. I stayed at home for a day on New Year's day. The next day, I finally got my heart up and went to the kitchen. I steamed two pots of ... ...

Steamed buns with oil dregs and winter bamboo shoots

I carefully edited the food recipes and slimming experience for you every day.

Steamed spinach

The same spinach is different.

Carrot tacos

Egg cream polenta cake is delicious. It is delicious and nutritious. It is also a Kwai breakfast cake. At your request, I will share the production process with you.