Chinese Food
All Recipes
Love fish grilled catfish
Once when I was cutting catfish, I accidentally found that two simple knives became a perfect heart shape. There are some ways to do it, such as steaming and frying. Today, I tried to bake it in the oven for the first time. The result is really ... ...
Rich chocolate coffee bean biscuit
This biscuit has been made with the aroma of coffee and cocoa. The taste is mellow and full-bodied. The taste is crisp. The formula is slightly modified with reference to Marin. -
Butter croissant
It's a kind of bread I like very much. There will be additives when I buy it outside. It's the most reassuring thing to make by myself.
[fresh milk and high protein toast] - the favorite of lassie
Fang Zi is from Annie's Handmade Bread time . It's a very good Fang. Thank you. The original recipe is called fresh milk toast. But this recipe is a little special. The amount of protein is too high. There are too many toast named after fresh mi... ...
Old Beijing meat cage
In the cold winter, I miss the meat cage my mother made. With my salted vegetables and a bowl of congee with sticks. It's a warm dinner. I've done it myself tonight. Enough meat, thin flour. It's really appetizing.
Pressure cooker cake
It's the first time to try to make cakes with a pressure cooker. The finished products are not bad. So let's share with you. During the production, there is no record of the mixing process because of the children's participation. In the absence ... ...
Diced vegetables with black pepper
Some time I added carrots and potatoes to the legs of the roasted rabbit. The fat man said it was delicious. It's not easy. Because I like some of the remaining sweet potatoes. I added them.
[olive juice Gallo classic extra virgin olive oil trial 3] olive juice pig's hoof
This pig's hoof delicacy is made by stir frying the olive oil of bean and fruit, and by burning it with the sauce of pork ribs with honey sauce. So it's called olive honey pig's hoof . Using this kind of compound seasoning to cook dishes is very... ...
Chicken soup with herbs
It's all soup made last month. I've been very busy during this period. There's no time for cooking. This soup was made on the day of rest. That's how the day went. It was a little cold the other day. Never bought a chicken. It's the first time I... ...
Grilled trout with Caragana
I wanted to steam But our steamer is not big enough Sorry I'll bake it. It's delicious and super simple~
·Ma Xiang, sweet and sour lotus root, a super family dish
It's simple and natural. It's Ma Xiang's meal. It's the impression that this dish gives me. It's entry-level. But the taste pit is bigger than the big stall at the entrance of the University. I believe that you who love the kitchen can do the sa... ...
Huaishan chicken soup
In winter, cook some old fire soup to nourish your body. In winter, nourish and absorb.
Colorful pineapple rice
In the deep winter, when the sun comes in, the little rabbit languidly shrinks into a hot ball of pineapple rice, just out of the pot. The pineapple is sweet and fragrant. Let me look forward to the taste. look at the big pineapple, the big red ... ...
Black bean with sauce
My colleague is the sister of the Korean nationality. I fell in love with this taste after eating it once.
