Chinese Food
All Recipes
Chinese style pickles
Remember when we were in college. We didn't have a pot or a stove. The appetizer without hot work was the spice of the dormitory.
Pancake fruit
I like pancake fruit. But I'm afraid it's not clean outside. Let's make it at home. It's simple and convenient. It's also delicious.
Stir fried bean sprouts
The most common home-made dish. Delicious.
Trial use of classic extra virgin olive oil of Gallo
Olive oil is known as liquid gold and Queen of vegetable oil in the West. For Chinese people who are used to eating rapeseed oil and salad oil, olive oil has gradually entered the table of ordinary people because of its unique taste and rich nut... ...
Double cooked squid and pickled mustard
Coastal people like seafood. I always have squid or something. Except for squid. This mustard is a regular dish at home. Sometimes there is no dish. Just mix it with the ingredients at home. It's also excellent to use pickled mustard to improve ... ...
Stewed fish with tofu and cabbage
In winter, we all like to buy fish bubbles. Fish in many people's mood may not be a dish. But our family love it very much. It's like the pickled mustard that doesn't start. But it's with us every day. It's with Chinese people from other countri... ...
Baked rice with cheese in microwave oven
I like baking food very much recently. I don't have an oven. Try it in the microwave oven. It's also good.
Fried mushroom
I grew up with my grandma when I was a child. I always eat fried mushrooms as snacks. To this day, I always miss my childhood.
Pan Fried Bun
Today's pasta is the way. I have dumplings at noon. I have fried dumplings at night. I'm learning. I'm patting.
Mushroom cheese tower
Children usually like to eat meat. They don't like mushrooms and vegetables. They are thin and have bean sprouts (& gt; ﹏ lt;). But this time, the mushroom cheese tower was eaten up by him. After that, the aftertaste is endless, and the children... ...
Fried rice with bean curd
I'm sure everyone likes to eat the rice with the old Ganma. It's very spicy. It's more attractive to add some vegetables and scrambled rice with eggs. Ingredients - 150g of beans, 300g of rice, 2 eggs, ingredients - diced onion, garlic slices, c... ...
Very simple hollow hemp ball
I haven't fried Ma Yuan for a long time. I think the first time I fried Ma Yuan was last winter when it snowed heavily. Because it can't control the oil temperature. One by one can't bear to look directly at the tragedy. I think it's not busines... ...
Healthy soda biscuits with classic extra virgin olive oil
When it comes to biscuits, it often reminds people of high sugar and high oil. There is even a terrorist experiment of lighting biscuits with a lighter on the Internet. So there are often business experts who remind those MM who want to use bisc... ...
Stir fried rice cake with cabbage and shredded pork
Grandma is from Shanghai. I grew up in her Wunong soft language. Shuimo rice cake plays an important role in our dishes. In fact, it's made of Ningbo Shuimo rice cake. The tasty soft glutinous rice cake has become a warm memory from small to large.
Kung pao chicken
Gongbao chicken is improved and developed by Ding Baozhen, governor of Sichuan Province. It has been handed down to this day. This dish is also classified as Beijing Palace dish. Many adults and children like kung pao chicken. And abroad. This d... ...
