Pig's foot ginger, also known as pig's foot stewed with ginger and vinegar eggs, is the most characteristic nourishing food for women in Guangdong. The main ingredients are pig's hand (pig's foot) eggs, ginger, and Guangdong's unique sweet vineg... ...
I've pickled the chicken leg once. I've sent a result photo. I've left a message to know how to do it. Just then my son likes my pickled chicken leg. I went to buy four bags. I took a picture of the curing process. I hope to help the relatives in need.
When it comes to the dishes for the Spring Festival, everyone must think of big fish and big meat. But the over rich delicacies are not easy to digest. It is a required skill for the festival banquet to adjust the rhythm of the table with vegeta... ...
Puffer bone ramen. The soup head is clean, white and full-bodied. It has high nutritional value. The Ramen is elastic and smooth. With fresh vegetables, it can nourish the body without burning. There is no bowl in winter.
The nutritional value of fish head doesn't need to be detailed. Boil the fish head soup to milky white. It's very delicious. It's quick and easy to make a beautiful nutritious dish. This winter. There is a hot soup. Do you still feel cold?.
I don't like pig liver, because it has high nutritional value. Traditional Chinese medicine believes that the liver is closely related to the eyes. When the liver blood is insufficient, the eyes are blurred. Eating pig liver has obvious effect. ... ...
Ask for help everyday. Recommend a meal. Girls. Mamada
Add some small ingredients to the classic preserved egg and lean meat porridge. Hehe. It's our local specialty sea cucumber. When I went out in the morning, I soaked the rice and dripped a few drops of sesame oil. It is said that the porridge co... ...
The restaurant outside is very expensive. It's better to make it at home.
This bread is so funny. My husband asked me when I was taking photos on the balcony after demoulding it. Could you put the emperor on the top of this thing? I think it's OK. I didn't expect that bread can be used as props besides eating. So what... ...
I like to eat strawberries. Today, I try to make strawberry dry bread. It's really fragrant. It tastes like eating strawberries. Strawberries are very strong. -
Let me tell you a little trick. If you can't use up the purple potato puree at hand, you can put it in the refrigerator for freezing. When can I use it to defrost it? It can last for more than two weeks. I made several kinds of delicacies with p... ...
It's cold now. I don't want to get up early to make breakfast. I want to eat hot porridge again. What should I do? Braise the beaker to help. I use a 500ml Tupperware beaker. Put millet in the beaker before going to bed at night. You can eat it ... ...
Old ginger slices, salt, lard, black dates and simple ingredients are the traditional diet for curing stomach disease in Taizhou. They have a burning effect on the stomach. This diet is a special snack for a long time when the stomach is not goo... ...
Peas are rich in all kinds of nutrients that human body needs, especially with high quality protein, which can improve the body's ability to resist disease and restore, and the rich pea in peas. After eating, it can prevent the synthesis of carc... ...
I use such a chocolate keyboard at work. When I'm hungry, I'll finish my work when I'm finished.... first, I'll open it from Panasonic. Little eyes, don't look at people innocently ~ -
I'm greedy. I don't dare to eat the braised beef outside. Because pregnant women can't eat Chinese prickly ash and star anise. They can only make a simple version by themselves.
A hundred dishes are not as good as cabbage. It's good to eat more cabbage.
There is a bowl of pumpkin rice porridge left in the last few nights. It's too late to knead and ferment. I wonder if I can make a Qifeng cake. I haven't tried to use porridge to make cakes. Try it. There is no oil or milk in the porridge. With ... ...