Chinese Food
All Recipes
Pork floss bread machine
I used to buy cakes or bread. The one with meat floss is also my favorite. I didn't know that it was so easy to make self-made food. And it's safe to give it to children. Because once my friend gave me a taste of my own muscle meat floss. I want... ...
Broccoli and ham congee
Ni Ni grows up slowly. She always wants to give her the best. I can do anything for her. Just for her healthy and happy growth. As a mother, you do the same.
Black chicken soup with Gorgon fruit
In the cold winter, hands and feet are cold. Come to a bowl of steaming black chicken soup of Euryale ferox for nourishing. HMM. it's delicious Black chicken contains lysine, methionine and histidine, which are indispensable for human body. It h... ...
Braised chicken feet
Chicken feet are rich in collagen, which can soften and protect blood vessels and reduce blood lipid and cholesterol in human body. It can enhance skin tension and eliminate wrinkles. Chicken feet are also rich in copper, which plays an importan... ...
[egg yolk toast] - the temptation of egg fragrance
This prescription was recorded before. I forget who is the most talented person. After twice, I was not satisfied with the finished product. I don't know what happened. The taste doesn't seem to be as good as expected. Remember the recipe. Try a... ...
Bacon Salad Bread
I come to QQ group-163628932 to exchange baking.
[direct Hokkaido toast] - it's said that novices can make it
Hokkaido toast has nothing to do with Japanese Hokkaido, but it seems that all the food named Hokkaido is fragrant. Is milk fragrant? Hokkaido toast. I've made Hokkaido, Hokkaido in milk soup and Hokkaido in direct method. Hokkaido is widely spr... ...
Stir fried cabbage with bacon
It's been a long time since I saw the bacon made by others. For the first time, I didn't dare to do much. When I came to the finished product, I completely took it. It's not greasy, it's not greasy. It's a barbecue. It's not hard at all. You can... ...
Western style sausage
GF always yells that they can't get good fresh sausage after returning to China. Even the so-called high-end supermarket can't buy it. I have an idea. I'll do it myself. Except for a little trouble. It's no big deal. So we spent some time making... ...
Plain rice
The rice is now stewed in an electric cooker. It's very convenient. In fact, the method introduced today. The steamed rice is also very delicious. Unit canteen because the majority of people eat this way. Although the rice is not very good. Can ... ...
Baby cabbage vermicelli
I'm from Chongqing, so it's more flavorful. You can add it as you like.
Steamed pork and beancurd
I see an endless stream of collectors like this dish. Warm tips - there is something to be improved about this dish. For example, you don't have to put white radish on the bottom. You can also use red radish. You don't have to pour garlic oil. Y... ...
Boiled white pig oil (necessary for mixing vegetables)
When making western food, sometimes it can replace butter.
Tomato and oxtail soup
It's very cold in winter in the north. You should drink more soup and protect your spleen and stomach. My husband likes this dish very much ～
