Chinese Food
All Recipes
Stir fried sliced meat with garlic
No matter how simple it is, it's true that the dishes dad likes are delicious.
Glutinous rice porridge
Jiuyang electric pressure cooker is really practical. All kinds of cooking can be easily handled. A pot of small rice porridge. Just wash rice and put it in the pot to choose the time of pressing the key. You can sit and wait for delicious food ... ...
Fried spaghetti with chicken and vegetables
One should have a good meal. At noon, mom and Dad were not at home, so they fried noodles for themselves. Ha ha. The vegetables were added at will~
[crispy rice cake] - rice cake is absolutely addictive
This kind of rice cake is best eaten now. It tastes crispy outside and waxy inside. It's amazing.
[cocoa Cranberry biscuit] novice production of big P Feifei
The theme of Jiuyang baking theater is really good. Parent child baking. It is suggested that children can not only interact with their mother in the kitchen room and learn the baking process, but also enjoy the baking fun and be proud of their ... ...
Stir fried shredded pork with mushroom and pickled mustard
It's really delicious. I don't like it very much, but fat people like it very much. But they also eat less. I also went to buy a bag after watching show is also good taste of pickled mustard. I didn't find a bag in the supermarket in front of my... ...
Oatmeal cake with seaweed and meat pine
In fact, it's to consume more oatmeal when making fried chicken fillet. So I made this healthy oatmeal biscuit. -
Custard sauce chocolate puff
It's really necessary to master the fire of making puffs. Otherwise, it's easy to bake. How can such a small and delicious puff have a good time? (it's made of puff with casda sauce) (using the Changdi electric oven cktf32gs, the following is on... ...
Braised chicken
I don't do the same thing as the online braised chicken. It's a little crispy. But the braised chicken I thought was just the taste. No matter what the name is. Delicious is the most important. Soft and rotten cotton is especially suitable for t... ...
Zero failure. Sweet and sour spareribs without oil
I've had a sweet and sour appetizer since I was a child. My favorite is the sweet and sour spareribs. When I was a child, when I came home from school, I immediately ran into the kitchen all the way. I kept my eyes on the kitchen table. My mothe... ...
Dongpo pork in pressure cooker
Dongpo meat. Traditional dishes. Its skin is thin and tender, its color is red and bright, its taste is pure and juicy, it's crispy and not broken, it's fragrant and glutinous but not greasy. It's popular with many people. Slow fire and more win... ...
Congee with preserved egg and lean meat
I haven't had an appetite recently. I can't remember what to eat. But it's very appetizing when I make the gruel with preserved eggs and lean meat. I ate a big bowl. happy. It tastes like KFC. It's not hard. It's just a waste of time. But the ta... ...
Italian macarone
There are two big holes in baking. Qifeng and makalon. The industry insiders say that baking depends on three points of stage work and seven points of baking work . I feel that these two things are much better. I can definitely hone my own stage... ...
Authentic kung pao chicken
Gongbao chicken is delicious, sweet and fragrant.
