Chinese Food
All Recipes
Red wine consort chicken wings pot health and beauty finish I am drunk.
Most people like to eat chicken wings because this part of meat is the tenderest in the whole body of chicken and the collagen of chicken wings is second only to chicken feet, so chicken wings have beauty effect. This red wine imperial concubine... ...
Fried shrimps
I found a little shrimp in the fridge today. It's too few. Please order. Find some frozen corn from the fridge. Stir fry it and it's colorful. My son likes it very much. The supermarket can buy sweet corn.
Delicious and easy to make snacks -- crispy fried rice that can't stop
It's a popular snack on the Internet. Stir fry a large bowl. It's super fun to eat with a spoon. If you can't finish eating, take a fresh-keeping box. It's very well preserved. But basically how much to fry and how much to eat each time. There i... ...
Shanxi cabbage is not rotten. It's delicious.
My husband's favorite
Clam liver
According to traditional Chinese medicine, clam meat has the functions of Nourishing Yin, brightening eyes, softening and firming, and resolving phlegm. Some shellfish also have the functions of nourishing essence and moistening internal organs.... ...
Caterpillar meat loaf
I like to eat bread made by myself. It's not only the real price, but also because it's really delicious. I can eat it at ease. Recently, making bread is very easy. I haven't failed. The confidence of success increases my confidence in myself. I... ...
Mushroom soup with fish and tofu
I went to the vegetable market for dinner alone. I wanted to buy streaky pork to make steamed pork. Unfortunately, the streaky pork of the peddler tonight was not ideal. So I went to the aquatic stall. I saw the Yellow bone fish. I thought of it... ...
Fried cuttlefish in autumn
My husband likes eating
Pot rice full of fragrance
Four seasons come back. It's the season when the cured meat is fragrant again. Let's present a pot of warm rice for you today.
Stir fried three color konjak shreds
Konjac is a good diet product. It has a sense of fullness and low calories. In summer, I often eat cold food. In winter, I'm afraid that cold food will hurt my stomach. I'll cut konjac into shreds and fry it. It's also very good.
Magic 10 seconds vegetable liver waist mix
Fried liver and waist is one of the famous dishes of Sichuan cuisine. Today I bought pig liver and pork waist. I was going to fry one. Later I changed my mind. Why don't I bring them to the salad? It's delicious. The dish style of making pig liv... ...
Baby prawns
This dish has a very simple seasoning to highlight the delicious and original taste of shrimp.
Roasted chicken wings
If you want to eat chicken wings, it's better to bake them than to fry them. There's less fat.
Fried lotus root round
Hubei snacks. Learn to cook for the first time.
Cook tofu with minced meat
I have to say that I haven't cooked such a dish for a long time. Recently, I feel my soul is returning to Sichuan cuisine ~ ~ tofu is really a good thing. It's both nutritious and delicious. It's one of the most common food at the family table. ... ...
