Chinese Food
All Recipes
Colorful leather
My family's new year's Eve dinner table will have five-color large-scale leather, pleasant colors, a variety of complex flavors, strong but fresh. The first choice for family dinner is ╮ (╯) system ╭ -
Braised assorted food
It's a slow dish to cook assorted dishes. There are more than ten kinds of materials. The production time is not enough in one day. This dish is made at home during the Spring Festival.
Pig elbow with sauce + pig hoof
After Laba's porridge, the baby's diaper didn't even need to be washed. He was going to make a pig elbow with sauce. He wanted to experience the pig elbow with sauce he ate when he was a child. Elbows and hooves are from my hometown, so they taste better.
Kung Pao squid
Fat squid. With Kung Pao sauce. Delicious home cooked dishes
Salted duck egg in quicksand
Stars should be practical and realistic in advertising. The same is true for recipes. You should try it yourself before you know it. Sealed in December. Everyone forgot you. Only I remember. The seal of 57 days finally came out of Nirvana today.... ...
Dongpo elbow is necessary for Huilongguan New Year's Eve dinner
Slow fire. Less water. It's beautiful when the fire is full. -
Double layer Festival cake
The simple and grand double-layer naked cake is definitely the finishing touch of the festival party. When relatives and friends come to your house to be guests, how much admiration will be attracted when you, as the hostess, hold out the tall d... ...
Squid ring
Squid is common. You can make one when you are bored. Drink a little wine and watch TV. It's good to make one at home-
#Tea tree mushroom fried with blue bean
A refreshing and refreshing little fry. Suitable for those who need to keep fit and are losing weight. Love them. They don't have enough to eat. Kwai. Please move. Let's do it together. -
Double cooked pork
We should use Pixian Douban sauce when we don't have it at home.
Homemade lunch meat is nutritious and healthy
I've loved eating lunch meat since I was a child. The soft taste and fragrant meat taste are really memorable. But I don't dare to eat the preservative in the can I bought. I'll do it myself. Although for the first time, I'm still satisfied.
Hebei New Year's Eve dumplings
Delicious but dumplings. Comfortable but lying down. People in the north can't do without dumplings. They can't do without dumplings for new year's Eve. They start eating dumplings on the thirtieth night. The first morning of the first day of th... ...
Colorful fruit pudding
I love pudding since I was a child. I can't help the temptation of lubrication. I always go to the dessert shop and ask the boss. Kiss. And pudding? Then take a pudding and go home happily. It's not hard to make it after a try. It's not hard at ... ...
Spicy white
Spicy cabbage and hand sprinkled cabbage are fried with fire. Features fresh and sharp. Bright color. It's a homely Kwai dish.
