Chinese Food
All Recipes
Four gods chicken feet soup (pressure cooker)
Sishen soup formula can be added with pig bone or other nourishing products at will
Beef with sauce
Beef in brown sauce is a common cooked food. You can put some sauce into the fridge. It's so hot. When you don't want to cook, slice it out anytime. It's the first choice for Kwai Chi. Beef tendon is the best choice. It has better texture and texture. -
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The whole family likes to eat meat. The stewed ribs are too oily. It's delicious to lick the plate.
Home baked fish (Qingjiang fish)
When my friend visited today and went to buy vegetables, he saw a fish lying on the ground. So he took it home and made it into a grilled fish. In fact, there is no such fish on the menu today. Since he saw it lying at his feet, he would dish it.
Braised pig's feet
Pig's hoof is rich in collagen, especially for women. It can also be used for beauty and beauty. Today, I made braised pig's hoof. It's soft, waxy and q-shaped. It's fat but not greasy. It's very delicious.
Braised yellow peppers
Huang laoding is called yellow bone fish in some places. It is a very common freshwater fish. It is characterized by its delicate flesh and few thorns. I like to make all kinds of yellowbone fish for children. Making fish is very simple in my un... ...
Braised chicken feet in brown sauce (simple and delicious)
I always want to eat chicken feet. It's like putting quail eggs in chicken feet. It's not too complicated. Just make a super simple one.
Stewed beef tendon
Chaoshan cattle tendon core meat tastes q-shaped. It's fragrant and tasty at the entrance. It's very delicious. It can be afternoon tea. The method is very simple. The family said it was great. It's much better than the ones sold outside.
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I sweat a lot in summer. I'm serious about charging.
Home style beef noodles
Beef noodle. It's named after the noodle wrestling on the chopping board. I like noodles. All kinds of noodles. I also like beef noodles. If you are free today, I'll try beef noodle. It's not enough, but it's almost the same.
When tender ginger meets duck
As the saying goes - eat carrots in winter and ginger in summer. It's a good time to eat tender ginger in summer. When tender ginger meets duck, it's fragrant, spicy and fresh. You can't stop eating.
Braised spare ribs (sweet)
Today's Chinese Valentine's day. I want to make a favorite for my dear. In addition, I like sweet food very much. Although I heard recently that eating sugar is not good for skin, I still want to eat it occasionally
Stewed potato with beef tendon
Eat meat with a big mouthful and porridge with a small mouthful. Chew carefully and swallow slowly. Don't be too cool. -
Chicken wings with coke
It's been raining heavily in Shandong since yesterday. Today, it's been predicted that the lichtma typhoon will sweep our Weifang to Qingdao this afternoon. The weather station warned us not to go out. There's not even a person selling vegetable... ...
Stewed beef ribs with kelp
Beef is more nutritious than pork. The price is more expensive. Similarly, beef ribs are a little more expensive than pork ribs. But the stewed beef ribs taste really delicious. And beef ribs need to be stewed delicious. We also need to pay atte... ...
