In the hot summer, have a beer and a plate of peanuts. It's refreshing. -
I like the big intestine very much. It's just that it's too troublesome to deal with it. So I dare not eat the big intestine in the brine shop. I can wash it clean and eat it at ease.
The bean and fruit food is really great. It taught me to make many dishes. This is the first time in my life that I have made braised pork ribs. I hope to get your support.. WeChat-wnny922
When I was a child, every time I cooked chicken in my family, it was a red rooster. It used to be a hen in the countryside who laid eggs. People in the countryside don't want to eat them. Now I grow up, I find that it's still the best way to coo... ...
Fengclaw is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has cosmetic effect. The dishes produced by various methods have different flavors and are very popular.
My mother's best dish. I'm only reaching a similar level now.
Family snacks. Eating at home while watching TV at weekends. Cool
My WeChat official account is better than personality. after being concerned, you can become a little friend. You can consult with any questions in the production process. This is the season of Maodou, so it's good to make some spicy Maodou as a... ...
I like to eat marinated beef very much. I usually choose beef brisket powder for breakfast. Today, I used a lot of spices to make this dish. It's delicious. Especially the layer of beef tendon wrapped inside the beef tendon is very delicious. Le... ...
This dish is often made. My husband is greedy every other time. It must be simmered slowly to be delicious.
My family usually eats rice porridge sooner or later. So there are many porridge dishes. Most of them are salted duck eggs. Usually children see the cooked salted eggs that are sold outside. I won't let them or buy them for them. Because I alway... ...
I suddenly found that the pig's feet cooked today are good to eat. So write it down. Continue cooking next time. Add a small amount of boiled water to the marinated soup left over from the pig's feet and cook the Chinese toon. Then add the clear... ...
Our family's bean sprouts love braised pork and rice in broth.