Chinese Food
All Recipes
Oven made roast goose
For the first time in my life, I wrote a proper recipe. I gave it to Dou Guo for the first time. I don't have any experience in writing a recipe. Maybe the words are not accurate. I'm sorry to say that I'm a kind of randomly placed material. I d... ...
Congee with sea cucumber and mushroom
A year's plan lies in spring. A day's plan lies in the morning. Every day's breakfast must be nutritious and delicious. Give yourself full energy. Open a new life of the day. -
Braised Lamb Chop
Before, the impression of mutton was that it was smelly and expensive. After marriage, it was gradually accepted under the influence of the other half. Today's lamb chop is a way of doing it at will. The addition of bean paste brings a different... ...
Stir fried snails
In spring, there are many female snails with small snails. It tastes delicious when eaten crispy.
Braised spareribs in red sauce (family version)
Since I was a kid, I like to eat braised pork, braised pork ribs, beef with sauce, all kinds of colors. They always arouse people's longing for delicious food. In today's words, how can I not greedy for their bodies? When I smell the fragrance, ... ...
New favorite in office: Stewed quail eggs
Simple and delicious. It can be used as snacks and protein supplement
Quail eggs with spices
I'm very tangled at dinner every afternoon. I eat long meat. I don't want to eat it and I think there's something missing. I always want to eat something that doesn't grow meat and has flavor. I made this five flavor quail egg. I feel that it me... ...
Braised Beef Brisket with radish
White radish stewed beef can improve the body's resistance to disease. It is especially suitable for people who have undergone growth and development, after operation and after their illness to supplement blood loss and repair tissue. It has hig... ...
Super delicious stewed quail eggs
Little material, enough taste. Four kinds of home flavor. The method is simple. The same method can be used for eggs.
Braised beef brisket
You can put some potatoes or beef brisket in the ingredients.
Roasted pigeon
Crispy skin, tender meat, fragrant bone, fresh, juicy and glossy roasted pigeon. Take a bite, first the crispy skin, then the strong meat fragrance, with the unique sweetness of pigeon. I think it's a waste of materials to marinate a few pigeons... ...
