Pig liver nutrition Analysis-1. Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients; 2. Pig liver is rich i... ...
It's good to use bean sprout machine to produce bean sprouts. Now you don't need to worry about eating unhealthy bean sprouts any more. The green bean sprouts you make are safe, healthy and green. After 4 days, we have successfully harvested 550... ...
Chicken feet with pickled peppers. It's good for drinking and snacks. Come and try.
Paella Spanish Seafood Rice how to make it at home. Seafood must be more insidious. The most important thing in this meal is saffron. Saffron has a very special fragrance. It will dye the rice golden color very beautiful. The soup should be adde... ...
LG loves Maodou. Eat it every day. Eat it as a meal. And highly praised my Maodou and said that if you want to eat this taste, you can only eat my Maodou and Tanggong's.
Balsam pear. It's also called lianggua. It has the functions of clearing the heart, clearing the eyes, cooling and relieving the summer heat, and reducing the six meridians and the real fire. It also has the functions of Invigorating Qi and prom... ...
I just want to eat fish. I've got a smooth fish for steamed fish. I don't know much about fish. This is carp. It's better to use perch. It's very convenient to use [Midea m1l237a microwave oven] to steam fish. It can be done in one click. It's t... ...
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...
A new roast pig's hoof shop has been opened across from the community. The business is very hot. Seeing the long dragon in line every day, Auntie LAN couldn't help being curious. One rainy day, I went to buy two yuan to taste it ~ ~ ha ha. Now p... ...
I like noodles with beef brisket in Guangzhou
Sina Weibo - Li Yigao