Chinese Food
All Recipes
Stir fried bean with garlic
My baby's father is on a business trip home. He is making a dish. It should have been spicy. But we can't eat spicy. So we have changed the version. Put garlic to improve the taste.
[rougamo]
[rougamo] it's one of the characteristics of Shaanxi Province. It's learned from Xi'an's handsome men. When they do it, they ask for advice. After mastering the essentials, they finally make some interesting rougamo. Marinate the meat in wax sau... ...
Fried shrimps with low fat and slimming
To lose weight, you must eat... Eat enough to lose weight. High quality protein is a daily necessity. Therefore, fish, shrimp, chicken, lean beef are all edible ingredients during weight loss ～≥ ◇ ≤ especially spicy shrimp. But most of them are ... ...
Stir fried dried celery
When I was a child, I sold vegetables at home. At first, I never ate celery. Later, I had to eat all the celery I couldn't sell. I didn't eat any other vegetables. So I gradually fell in love with celery and dried parsley.
Braised spare ribs
I like ribs
Spiced snails
I like to eat conch. Changsha likes to take a sip of the soup in conch before eating meat. Served with cold vegetable beer. Don't taste too good. We like to call snails as shuttle snails. It's just that they don't have a good description. What w... ...
Braised kidney beans (lentils) with minced pork
This season the beans are on the market. Some places are also called lentils. Stewed pork with green beans. Drool at the thought. My son is very picky. But I love this dish best. Mom. A little proud.
Borsch Soup
Borscht soup from Russia is very popular in Western food. It's sour and sweet, appetizing, attractive in color, appetizing, rich in beef nutrition and perfect with bread. You don't need to go to Russia now. You can enjoy it at home.
Peanuts and peanuts
Flowers gather and brocade. Willows contain smoke. In a twinkling of an eye, the spring girl has not gone far with her long dress. The sudden heat tells us that summer is coming. The weather in Beijing is like an emotional woman. At one time, it... ...
Double skin milk
You can make two bowls. The recipe of Pan Pan cat
Production of domestic brine beef
With the strength of spicy beef, I made another pot of stewed buffalo tendon today. Chef Yang's good skill. With more than six hours of marinated beef, it tastes authentic. Even the chef himself can't believe it. This is a good dish of beef. Of ... ...
