Chinese Food
All Recipes
Cocoa and almond biscuit
I like everything about cocoa. what about you? This cocoa cookie is made with American Golden Mountain almond slices. Slicing is not too thick. I personally think it's better if it's thinner. The baking temperature and time are well controlled. ... ...
Stir fried sausage with green pepper
See the few ingredients in the refrigerator. Make do with the stir fry. Ha ha
Grid fragrant pineapple pie
I'm in a good mood. DIY has a grid shape. It looks beautiful after baking. It's a little bit troublesome to weave. Hey, just be happy. Bright color, full-bodied fruit fragrance and crisp pastry. Ha ha, enjoy the fresh and sweet summer food together.
Dried Malan head
Spring is coming. It's drizzling. There are endless Malan heads in the wetland. You only need to pinch each tender tip with your fingertips. A kind of fragrant herbalscent pours on your nose
Sauced duck
I hate the crowds everywhere. So I didn't go out to play on May Day. I was idly looking through the menu at my house. I found this is good. I went out to buy all the materials and did it. It's delicious.
Spicy chicken in pot
I suddenly want to eat chicken today. But when I look at the market, wow. Such a chicken is too big. I have to eat a few meals. So I came up with an idea. Go to the supermarket and buy wing roots. Walk up
Matcha cookie
It's said that spring in Xi'an is very short. Suddenly it's summer. It rained endlessly the other day. It's sunny today. It's so warm to go out in the morning and bask in the sun on your face. It makes people feel that spring is really here. Sei... ...
Fennel beans, fava beans, snacks Praise
Summer snacks. Clean and sanitary. Eat healthy and rest assured. Ha ha
Meat floss
In baking, the amount of meat floss is very large. Cake bread with meat floss is not only good for selling, but also rich in taste. But the meat floss sold on the market contains a lot of pigments, preservatives and other additives. Today, a Tao... ...
Serial [love dessert 1-shuflei] luxury show of love
There is a kind of delicate dessert that you can't eat in the dessert shop. Because its life span is very short, like a flash in the pan. It withers rapidly from the time when it leaves the oven when it's finished baking luxuriously. Only a few ... ...
Celery with dried parsley
This is easy to learn. It belongs to Kwai Fu.
Xi'an preserved meat bun
I'm very lucky to get the trial opportunity of Liren electric cake Dang. Thank you or not. I am from Xi'an. Living in Jinan. Making this rougamo is a kind of missing for my hometown. I dare not add the word authentic in front of rougamo. I see t... ...
Liu's braised pork
Braised pork is a dish eaten by the whole Chinese people. It's easy to make (it seems to be the first five dishes I know...) Every family. Ever changing ~ just find your own favorite taste ~ today I'll bring you my practice ha ha ~
Braised spare ribs with kelp
The cavity bone used this time. I think the big bone is more delicious. Like simple. Meat more friends can choose small row.
