Chinese Food

Yellow croaker with mashed garlic

Braised pork in sauce

Stir fried dried bean curd

I bought some dried peanuts after work. I just used the leftover raw peanuts some time ago. I made a peanut cold mix dried peanuts.

Sweet chicken with sauce

Braised Spanish mackerel

My friend didn't make the Spanish mackerel section. Today, my baby wants to eat fish. I think of it. Because the braised Spanish mackerel is better. So I made this braised Spanish mackerel.

From time to time, do not eat horseradish head mixed with dried incense

Malantou, a popular green leaf vegetable in the early spring market, can be found in the countryside and field of Jiangnan area. 4 yuan / Jin from the market. Add 2 yuan of dried incense. You can get a delicious fresh smell of the field in a few yuan~

Cranberry biscuit

The prescription of the king

Sanhuang chicken casserole

Stir fried meat with dried meat

Fried egg with tomato: the most classic and easy to learn meal

It's the most classic and the most delicious dish. It's scrambled egg with tomato. It's also called scrambled egg with tomato. This is the first dish that most people learn to cook. It is not only colorful and full-bodied, but also easy to make.... ...

Indian chicken wings with Curry

Braised lamb chops -- lamb chops from Xilingol Grassland

I'm lucky to have won the natural Xilingol prairie mutton block provided by Shunfeng to participate in douguo.com's [douguo food - accompany you on your way home for dinner]. I haven't eaten the prairie mutton in Xilingol yet. This time I tasted... ...

Fried steak

Stewed duck

Buy a whole duck at a time. Always bake it in the oven. Try to make a marinated duck this time.

Simple version of rougamo

Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...

Braised spareribs in brown sauce

Pineapple rice is nutritious and hospitable

A less homely dish (or rice?) . but raising the table is sure to surprise your guests. This is not Thai style. Because there is no fish sauce in Yuan's house. It's a common fried rice with pineapple ~ but it's really delicious ~ and I put less o... ...

Cookies

Try the CASS electronic oven. This biscuit doesn't use eggs. It's crispy and delicious. It's full of milk aroma. Bake directly with the preset cookie function of the oven. The temperature and time are just right.

Rum, fried steak

I love steak. It's OK to lose weight

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