Chinese Food

Tomato, mushroom and melon soup

Summer is coming. The appetite is not good. Don't make too greasy. Tomatoes are sour and sweet. They are more helpful for appetizers. It's a good choice. Winter melon has the effect of dispelling heat and calming fire. Eating more in summer is g... ...

Stir fried meat with dried meat

Fried chives with dried egg

Stewed pork elbow

I made this stewed pig elbow several times last year, but I didn 't pass it on. My son wanted to ask me to make it again this year. But I forgot that I went to see other people' s recipes to learn. Now I pass it on to the recipe. I can see mysel... ...

Stewed soybeans with wine and vegetables (simple and delicious)

I don't like to eat soy beans. In order to improve the problem of picky food, I use the method of marinated beef to marinate the soy beans. The taste is also surprisingly good. It's better to put them on the ice in the refrigerator. When the wor... ...

Warm up Beef Brisket with curry in winter

In a cold day, it's really a happy thing to eat a bowl of hot rice covered with curry beef brisket and then warm your head to your feet. In fact, it's also a good choice for housewives to be lazy. Stew all kinds of vegetables, meats and curry pa... ...

Potato and beef brisket

There's only one potato at home. It's not enough. So I added a carrot. In order to feed children, there are few ingredients. It took three hours to cook. The brisket was boiled.

Original Qifeng cake

* Qifeng cake doesn't need to add baking powder. As long as your egg white is passed, there is no gluten in the yolk paste, and there is no defoaming in the mixing method, you can make it. *This recipe takes 30L home oven as an example to set th... ...

Homemade Sushi

If the work breaks through thousands, you will receive the eighth point. Sushi roll is easy to carry, popular in taste, edible in hot and cold. It can be taken out at any time for satiety. And. Don't fire.. Look at the rice left in the fridge. O... ...

Duck leg in soy sauce

Fried beef with glutinous rice Galanz

I'm very lucky to apply to the Galanz three-dimensional oven. It's really remarkable. It's small and big. First, I'll show you a unique function of top baking. It can be used as a Chinese style iron plate frying pan. It is very practical and can... ...

Braised pork in brown sauce

This is what my father did on New Year's day. The process I took ~ ~ it can be called super invincible fat without being fed up with rice killer's braised pork

Stewed chicken liver with Lele's own dishes

My Mocha likes chicken liver and beef best. My brother is traveling. Mocha is in my house. I took Mocha to the market early in the morning to buy chicken liver. There was no fresh one later. Chicken liver is rich in vitamin A. It's a necessary v... ...

Stir fried bacon with chives

Hunan's bacon, whether it looks, smells or eats, is really quite different from Guangdong's. In terms of color, Hunan bacon is more red and bright. It tastes salty and fragrant. It has a unique smoky taste. It tastes fat but not greasy. It is ex... ...

Stir fried dried garlic

Stewed pork in black bean sauce

Braised pork elbow

Braised mutton

I saw ADA's parents for the first time a few years ago. His father said at the dinner table. I'll give you two dumplings stuffed with mutton in two days. Xiao Ye doesn't eat mutton stuffing, ADA explained At that time, his father pulled down his... ...

Stir fried shredded bamboo shoots with celery

Secret sheep scorpion

The sheep scorpion is the crossbeam of the sheep. Because its shape is similar to the scorpion, it is commonly known as the sheep scorpion. Sheep scorpion is often used to make clear soup hot pot. It tastes delicious. Sheep scorpion is low in fa... ...